Cook

guernseysonic; Arkansas; Hybrid; USD 25,000 - 35,000; Full time

Job summary

guernseysonic is seeking a Cook for their restaurant in Arkansas. The role involves preparing and packaging food, adhering to operational standards, and maintaining cleanliness throughout the kitchen.

Ideal candidates will have general restaurant knowledge, strong communication skills, and the ability to multi-task effectively. The position requires flexible scheduling with irregular hours, including days, nights, and weekends.

Qualifications

• Knowledge of cooking procedures and safety protocols.
• Solid understanding of restaurant operations.
• Ability to perform under time constraints.

Responsibilities

• Cook, prepare, and package food product per operational standards.
• Operate food prep stations and maintain cleanliness.
• Report any issues to the Manager on Duty.

Skills

General restaurant or retail knowledge

Basic math and reading skills

Effective verbal and written communication skills

Ability to follow directions

Multi‑tasking skills

Job description

Position:Cook

Immediate Supervisor: Manager on Duty (MOD)

Position Summary: This position cooks, prepares, and packages product.

Job Duties:

• Cook, prepare, and package food product pursuant to operational and quality standards
• Operate dresser, front swamp, back swamp, grill, and food prep stations as assigned
• Comply with all company policies, procedures, and operational standards
• Perform regular cleaning and sanitation duties – including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease – pursuant to operational standards
• Regular attendance

ADDITIONAL DUTIES:

• Report customer or employee complaints/issues to MOD
• Move and stock food product weighing up to 50 pounds
• Perform other job‑related duties as assigned or required

Time/Shift Expectations: Flexible schedule, Irregular hours; days, nights; weekends; and holidays

Qualifications and Job Requirements:

• Knowledge/Skills
• General restaurant or retail knowledge
• Basic math and reading skills
• Effective verbal and written communication skills
• Ability to follow directions
• Multi‑tasking skills

Work Environment: Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to heat and hot liquid shortening while cooking; frequent exposure to freezer when stocking food items; occasional exposure to extreme temperatures based on variable weather conditions