An application made for this job — a tailored resume and cover letter that speak straight to the posting.
Kadima Healthcare is seeking a Cook to prepare food in accordance with federal, state, and local standards and Kadima policies, directed by the Food Services Director. You will ensure quality service and supervise staff in your department.
Responsibilities include directing, evaluating and monitoring staff, issuing disciplinary actions as necessary, and conducting probationary and annual evaluations of performance to maintain high standards of food safety and customer satisfaction.
To prepare food in accordance with current applicable federal, state, and local standards, guidelines, and regulation, with our established policies and procedures and as may be directed by the Food Services Director or designee, to assure quality food service is provided at all times. To direct, evaluate and monitor the staff assigned to your department, including issuing disciplinary actions as necessary and performing probationary and annual evaluations of employee performance.
As Cook, you are delegated the authority, responsibility, and accountability necessary for carrying out your assigned duties.
Every effort has been made to identify the essential functions of this position. However, it in no way states or implies that these are the only duties you will be required to perform. The omission of specific statement of duties does not exclude them from the position if the work is similar, related, or is an essential function of the position.