Dietary Cook

The Springs; Little Rock (AR); On-site; USD 30,000 - 45,000; Full time

Job summary

The Springs in Little Rock, AR is seeking a kitchen position focused on preparing food in compliance with Federal, State and local standards. The role involves working under the direction of the Head Cook and the Director of Food Services to ensure quality service at all times.

The successful candidate will perform related kitchen duties as required, maintain high sanitation and safety practices, and support daily meal service in a busy facility environment.

Qualifications

• Prepare food following Federal, State and local standards.
• Assist Head Cook and/or Director of Food Services as directed.

Responsibilities

• Prepare food in accordance with applicable standards and regulations.
• Support food service operations as assigned by supervision.

Job description

PURPOSE OF YOUR JOB POSITION

The primary purpose of your job position is to prepare food in accordance with current Federal, State and local standards, guidelines and regulations governing our facility, and as may be directed by the Head Cook and/or Director of Food Services, to assure that quality food service is provided at all times.

JOB FUNCTIONS

Every effort has been made to keep your job description as complete as possible. However, it in no way states or implies that they are the only duties you will be required to perform. The omission of specific statements of duties does not exclude them from the position if the work is similar, related, or is a logical assignment to the position.