Cook

Parker Management Florida, Llc; Palm Springs (CA); On-site; USD 26,000 - 29,000; Full time

Job summary

Parker Management Florida, Llc in Palm Springs, CA is seeking a dedicated Full-Time Cook to prepare breakfast, lunch and dinner, ensuring quality service and adherence to recipes and plating guides. You will set up stations, cook orders as tickets arrive, operate stoves, grills and fryers, keep work areas sanitary, rotate stock, follow health regulations and help with opening/closing duties.

Qualifications include English literacy, 1–2 years restaurant experience, and a high school diploma or

Qualifications

• Must be able to read, write, and understand English.
• 1-2 years restaurant experience
• Must have a high school education or GED
• Two years experience in a fine dinning restaurant or resort
• Basic math functions
• Culinary school preferred.

Responsibilities

• Set up work station and prep area for shift.
• Cook food orders and read tickets accurately.
• Operate stoves, grills, fryers, broilers and other utensils.
• Maintain cleanliness and sanitation of stations.
• Rotate and store food items properly.
• Follow health department regulations.
• Inform Chef of any abnormalities in food quality.
• Assist with opening/closing duties and prep employee meals.

Skills

English literacy

Basic math

Education

High school diploma or GED

Culinary school preferred

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Cook

Full Time Palm Springs, CA, US

2 days ago Requisition ID: 1409

Salary Range: $19.00 To $21.00 Hourly

JOB DESCRIPTION:

Plan, prep, set-up, cook and provide quality service in all areas of food production breakfast, lunch and dinner menu items and specials in the designated outlets in accordance with standards and plating guide specifications.

Maintains organization, cleanliness and sanitation of work areas and equipment.

JOB FUNCTIONS:

Preparation Tasks:

• Set up work station
  • Fill up clean sanitizer bucket
  • Wipe entire station before starting cooking or prepping tasks
  • Set up with knives and utensils needed for the shift
  • Use checklist to mise en place your station with the prep needed, always prioritize

Daily functions:

• Prepare meat, fish, poultry and other items
• Cook food orders immediately as they arrive, always read the ticket carefully
• Properly operate stoves, grills, fryers, broilers, and other utensils in preparing the food orders
• Keep stations clean during preparation and service
• Adhere to health department regulations
• Responsible for the proper rotation and storage of all food items (follow storage levels)
• Inform Chef of any abnormalities in food quality
• Complete opening and closing duties (change containers, label and rotate), clean and organize station before leaving
• Prepare employee meals when needed
• Prepare recipes as outlined by the Sous Chef or Chef
• Perform all other duties as assigned by Sous Chef or Chef

QUALIFICATIONS:

• Must be able to read, write, and understand English
• 1-2 years restaurant experience
• Must have a high school education or GED
• Two years experience in a fine dinning restaurant or resort
• Basic math functions
• Culinary school preferred.

Pay range for this position is $19.00 - $21.00 per hour.