Cook

CoxHealth Rehabilitation Hospital; Ozark (MO); On-site; USD 22,000 - 31,000; Part time

Benefits offered by this job

401k eligibility after 1000 hours

Employee Assistance Program

Job summary

CoxHealth Rehabilitation Hospital in Ozark, Missouri, seeks a Cook for a Per Diem/PRN role. You will prepare foods for patients, staff, and guests and may supervise the dietary staff in the absence of the Manager. Emphasis on sanitation, safety, and quality food production with strong teamwork.

One year of cooking experience is required; a HS diploma or equivalent is preferred. Culinary arts degree and food safety training are advantageous.

Qualifications

• One (1) year cooking experience required.
• HS diploma or equivalent preferred; culinary degree not required but helpful.
• Completion of state/local food safety training preferred.

Responsibilities

• Prepare foods for patients, staff, and guests.
• In absence of Manager, supervise dietary staff and ensure policy compliance.
• Maintain sanitation and cleanliness of cooking and eating areas.
• Provide high quality food preparation and portion control.

Skills

Cooking

Food preparation

Sanitation

Education

High School diploma or equivalent

Culinary Arts degree (preferred)

Tools

Food safety training

Job description

Hospital Name: CoxHealth Rehabilitation Hospital
Partnership with Select Medical
Position: Cook
Location: Ozark, Missouri
Schedule: Per Diem/PRN
Compensation: $19 per hour

Be part of something new—this position supports our brand-new IRH hospital open now!

A partnership between CoxHealth and Select Medical, our 63-bed medical rehabilitation hospital serves patients in Southwest Missouri. Our Inpatient Rehabilitation Hospital is committed to providing exceptional and compassionate care to best address the medical, physical, emotional, and vocational challenges for individuals with brain injuries, spinal cord injuries, neurological disorders, orthopedic issues, amputation, and multiple traumas.

Why Join Us

• Start Strong: Extensive orientation program to ensure a smooth transition into our setting.
• Opportunity for Advancement: Demonstrate your skills and dedication which could lead to potential full-time opportunities
• Foster Well-being: We offer benefits which support the financial, work/life and emotional well-being of you and your family members. Part time/Per Diem positions are eligible for 401k based on reaching 1,000 hours within their first anniversary or subsequent calendar year. We also offer our employee assistance program to part time employees.
• Your Impact Matters: Join a team of over 44,000 committed to providing exceptional patient care

You will deliver superior quality in all that you do and you will treat others as they wish to be treated. You are a results-oriented team player who is resourceful in overcoming obstacles. You are an inventive problem solver who thrives in a dynamic environment.

You will prepare foods for patients, staff, and guests, and may assist with general cleaning of the cooking and eating areas. In the absence of the Manager, the Cook supervises the dietary staff, ensuring that our facility and departmental policies and procedures are adhered to, and that proper sanitation, safety and infection control policies are being followed.

• Accepting and understanding both verbal and written instructions.
• Providing high quality food preparation and service.
• Cleaning and maintaining equipment to meet department standards.
• Maintaining high standards of quality food production and portion control.
• Demonstrating a willingness to help with work that needs to be done.
• Taking initiative to not only identify problems, but to bring about a positive and sustainable solution.

Minimum Qualifications

• One (1) year cooking experience required.

Preferred Qualifications

• High School diploma or equivalent preferred.
• Culinary Arts degree preferred.
• Completion of state or local food safety training course preferred.
• Healthcare experience preferred.