Cook

Forge Cedar Corp.; Orlando (FL); On-site; USD 54,000 - 70,000; Full time

Job summary

Forge Cedar Corp., a manufacturing company in Orlando, Florida, is seeking a Cook to join on a full-time basis. The role offers a competitive salary range of $54,000 to $70,040 per year and involves overseeing daily kitchen operations, meal planning, inventory management, and staff supervision while adhering to health and safety standards.

You will prepare meals for employees, manage inventory, ensure food safety, and maintain a clean kitchen in a collaborative Orlando team environment.

Qualifications

• High school diploma or equivalent.
• One year of food service experience.
• Knowledge of food safety regulations.

Responsibilities

• Preparing and cooking meals.
• Managing food inventory.
• Ensuring food safety and hygiene standards.
• Maintaining a clean kitchen.

Skills

Food safety knowledge

Education

High school diploma

Job description

Forge Cedar Corp., a manufacturing company located in Orlando, Florida, is currently seeking a highly skilled and experienced Cook to join their team on a full-time basis. The company offers a competitive salary range of $54,000 to $70,040 per year, reflecting the value and expertise that the successful candidate will bring to the role. This position is crucial for maintaining the high standards of food preparation and service within the manufacturing facility, ensuring that all meals are not only delicious but also safe and nutritious. The Cook will be responsible for overseeing the daily kitchen operations, including meal planning, inventory management, and staff supervision, all while adhering to strict health and safety regulations. Forge Cedar Corp. is committed to providing a supportive and dynamic work environment, where employees can grow both professionally and personally. If you are passionate about cooking and have a proven track record in the culinary field, Forge Cedar Corp. encourages you to apply and become a part of their esteemed team.

As a Cook, you will prepare and cook meals for employees, manage food inventory, ensure food safety and hygiene, and maintain a clean kitchen.

You will collaborate with a dedicated team in Orlando, Florida, where you'll find a supportive atmosphere that appreciates your contributions. This environment fosters open communication, encourages shared goals, and promotes a sense of collective achievement. Your ideas and efforts will be recognized and utilized, ensuring that your role is both meaningful and impactful. The team's collective expertise and your individual skills will combine to drive projects forward, creating a dynamic and productive work setting.

The annual salary range for this position is between $54,000 and $70,040. While the exact figures are provided, specific details about additional benefits such as health insurance, retirement plans, or paid time off are not mentioned. It's important to note that the salary range can vary based on factors like experience, location, and performance. However, the information given offers a general idea of the compensation for this role.

You should have a high school diploma or equivalent, one year of food service experience, and knowledge of food safety regulations. You must work well under pressure, manage time effectively, and maintain a clean workspace.

• Preparing and cooking meals
• managing food inventory
• ensuring food safety and hygiene standards
• maintaining a clean kitchenHigh school diploma or equivalent
• at least one year of experience in food service or kitchen environment
• strong understanding of food safety and hygiene regulations