Cook

Cedar Nexus; Orlando (FL); On-site; USD 70,000 - 84,000; Full time

Job summary

Cedar Nexus in Orlando, FL is seeking a full-time Cook to prepare and cook dishes according to our recipes and specifications. You will ensure hot, quality meals and help keep the kitchen clean and organized.

You will assist with inventory, collaborate with the kitchen team, and support the head chef to maintain smooth daily operations in a fast-paced hospitality environment.

Qualifications

• Minimum experience in commercial cooking or professional kitchen.
• Clear communication with team and customers when needed.
• Attention to detail in recipe execution and food safety.
• Ability to thrive in a fast-paced kitchen environment.

Responsibilities

• Preparing and cooking food according to recipes and menu specifications.
• Ensuring food is served hot and of the required quality.
• Maintaining a clean and organized kitchen.
• Assisting with inventory management.

Skills

Commercial cooking experience

Strong communication skills

Attention to detail

Ability to work in a fast-paced env

Education

High school diploma or equivalent

Job description

Cedar Nexus, a hospitality company, is looking for a full-time Cook in Orlando, FL. The salary range is $70,000 to $83,757 per year, and the position is open until December 11, 2026.

As a Cook, you will prepare and cook food according to recipes and menu specifications, ensuring it is served hot and of the required quality. You will also maintain a clean and organized kitchen and assist with inventory management.

You will collaborate closely with the kitchen staff in Orlando, Florida, to ensure a harmonious and productive work environment. Your role will involve assisting in meal preparation, maintaining cleanliness and organization in the kitchen, and supporting the head chef in managing daily operations. You will also contribute to creating a positive atmosphere by greeting customers, taking orders, and ensuring timely service. Additionally, you will work with the kitchen staff to follow health and safety regulations, such as proper food handling and sanitation practices. Your dedication and teamwork will be essential in delivering excellent service to customers and maintaining the kitchen's efficiency.

The annual salary range for this position is between $70,000 and $83,757, with the exact amount typically determined by factors such as experience, education, and performance. While the specific benefits are not mentioned, it is common for such positions to include health insurance, retirement plans, and possibly other perks like paid time off or professional development opportunities. The salary range suggests a competitive compensation package, reflecting the responsibilities and skills required for the role.

To be successful in this role, you should have experience in commercial cooking, a high school diploma or equivalent, and the ability to work in a fast-paced environment. Strong communication skills and attention to detail are also essential.

• Preparing and cooking food according to recipes and menu specifications
• Ensuring food is served hot and of the required quality
• Maintaining a clean and organized kitchen
• Assisting with inventory management
• Experience in commercial cooking
• High school diploma or equivalent
• Ability to work in a fast-paced environment
• Strong communication skills
• Attention to detail