Cook

Dale Hazel Corp.; San Francisco (CA); On-site; USD 77,000 - 91,000; Full time

Benefits offered by this job

Health insurance

Retirement plans

Paid time off

Job summary

Dale Hazel Corp. in San Francisco, CA seeks a Cook to prepare and cook a range of dishes while maintaining a clean kitchen and managing inventory.

This full-time role supports timely service during peak hours and collaborative teamwork with a dedicated staff. The position requires a bachelor’s degree in a relevant field and 3–5 years of industry experience, plus strong communication skills and familiarity with health and safety regulations.

Qualifications

• Bachelor's degree in a relevant field.
• 3–5 years of experience in the food service industry.
• At least 1 year of professional cooking experience.
• Proficiency with industry-standard software and tools.
• Ability to work in a fast-paced environment and in a team.

Responsibilities

• Prepare and cook a variety of dishes to meet standards.
• Maintain a clean and organized kitchen.
• Manage food inventory and assist during peak hours.
• Ensure timely service and collaborate with the team.

Skills

Cooking

Teamwork

Communication

Education

Bachelor's degree in a relevant field

Tools

Industry-standard software and tools

Job description

Dale Hazel Corp., a leading food service company, seeks a Cook for its San Francisco, CA location. This full-time role involves delivering exceptional dining experiences through a dedicated team.

As a Cook, you'll prepare and cook various dishes to meet high standards, maintain a clean kitchen, and manage food inventory. You'll also assist in ensuring timely service during peak hours.

The kitchen is located in San Francisco, serving a diverse customer base. You'll collaborate with a team that values teamwork and continuous improvement.

The annual compensation for this position ranges from $77,000 to $90,944, inclusive of a comprehensive benefits package. The benefits package typically includes health insurance, retirement plans, paid time off, and possibly other perks such as professional development opportunities or wellness programs. The exact details of the benefits package are not specified, but it is designed to support the overall well-being and professional development of the employees. This role requires a bachelor's degree in a relevant field, typically 3-5 years of experience in the industry, and proficiency in industry-standard software and tools. The workplace is typically an office environment, but may include remote work options depending on the company's policies. The position involves a mix of administrative tasks, data analysis, and client interactions, requiring strong organizational skills and the ability to work both independently and as part of a team.

Candidates should have at least one year of professional cooking experience, work efficiently in fast-paced environments, and have strong communication skills. Familiarity with health and safety regulations is beneficial.

Preparing and cooking a variety of dishes, maintaining a clean kitchen, assisting with food inventory management, working efficiently during peak hoursAt least one year of professional cooking experience, ability to work in a fast-paced environment, excellent communication skills, familiarity with health and safety regulations