Cook

Ontario Trillium Foundation; Olive Branch (MS); On-site; USD 30,000 - 45,000; Full time

Job summary

Ontario Trillium Foundation in Olive Branch, MS is hiring a Line Cook to join their kitchen team. The role involves cooking and prepping food while adhering to safety and sanitation regulations. Key responsibilities include stocking stations, preparing food, and ensuring high-quality service. Candidates should have proven cooking experience, familiarity with kitchen terminology, and a willingness to pursue ServSafe certification. Open availability on weekends is mandatory. Join a team focused on great service and teamwork.

Qualifications

• Proven cooking experience as a line chef or prep cook.
• Familiarity and fluency in kitchen terminology.
• Excellent understanding of various cooking methods and procedures.

Responsibilities

• Set up and stock stations with necessary supplies.
• Prepare food for service in cooperation with kitchen staff.
• Ensure food quality and timely delivery.

Skills

Cooking experience

Familiarity with kitchen terminology

Understanding cooking methods

Accuracy and speed in tasks

Knowledge of industry best practices

Job description

5142 Goodman Rd, Olive Branch, MS, 38654

The Line Cook works with a team to provide excellent, delicious, and consistently prepared food in a fast-paced environment. The Line Cook/Prep Cook is able to proficiently cook recipes at each of five stations as well as prep all ingredients. Food safety and ServSafe procedures are of the utmost importance and each Line Cook is very familiar with these regulations. This team member maintains a great attitude during stressful, busy kitchen shifts as well as assisting fellow line cooks and Kitchen Manager as they are able. Great service, great attitude, and great team work are key traits of this employee. Open availability on weekends is mandatory for this position.

Job activities:

• Set up and stock stations with all necessary supplies
• Prepare food for service
• Cook menu items in cooperation with the rest of the kitchen staff
• Clean up station and kitchen
• Stock inventory appropriately
• Ensure that food comes out at high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers
• Complete Temperature Logs and Checklists for daily and weekly cleaning and maintenance tasks
• Participate in all roles in the kitchen as required, including as dishwasher when needed

Requirements

Proven cooking experience, including experience as a line chef/prep cook

Familiarity and fluency in kitchen terminology

Excellent understanding of various cooking methods, ingredients, procedures, and equipment

Accuracy and speed in executing assigned tasks

Familiar with industry best practices

Willingness to pursue ServSafe certification is a plus