Cook

Torsap Thai Kitchen; Oktibbeha Gardens (MS); On-site; USD 30,000 - 40,000; Full time

Job summary

Starkville Cafe in Oktibbeha Gardens, Mississippi is looking for a dependable Line Cook to join our team. We pride ourselves on using fresh ingredients in a welcoming atmosphere. As a part of a seasoned restaurant group, we provide a stable work environment and competitive pay based on experience. Responsibilities include station management, order execution, and maintaining food quality and safety standards. The ideal candidate should have proven experience, technical skills, and the ability to thrive in a fast-paced kitchen.

Qualifications

• At least 1–2 years of experience as a Line Cook, preferably in a high-volume breakfast or lunch environment.
• Proficiency in using various kitchen equipment and excellent knife skills.
• Ability to remain calm and work quickly under pressure during peak hours.

Responsibilities

• Set up and stock stations with all necessary supplies and prepare food for service.
• Cook menu items in cooperation with the rest of the kitchen staff.
• Ensure food comes out at high quality and follows specific recipes.

Skills

Proven Experience

Technical Ability

Speed & Accuracy

Communication

Physical Stamina

Reliability

Job description

Starkville Cafe is looking for a dependable, high-energy Line Cook to join our team. We are a local staple known for fresh ingredients and a welcoming atmosphere. As part of an established 3-restaurant group, we offer a stable work environment and competitive pay based on your experience.

Responsibilities

• Station Management: Set up and stock stations with all necessary supplies and prepare food for service (e.g., chopping vegetables, butchering meat, or preparing sauces).
• Order Execution: Cook menu items in cooperation with the rest of the kitchen staff to ensure all plates go out accurately and simultaneously.
• Quality Control: Ensure that food comes out at high quality, in a timely fashion, and follows our specific Starkville Cafe recipes and presentation standards.
• Cleanliness & Safety: Maintain a clean and organized workstation; follow all food safety, sanitation, and storage regulations.
• Inventory Care: Help track supplies and notify management when stock is low to ensure no interruptions in service.
• Team Collaboration: Work effectively with the Front of House and fellow kitchen staff to provide a seamless experience for our customers.

Skills & Requirements

• Proven Experience: At least 1–2 years of experience as a Line Cook, preferably in a high-volume breakfast or lunch environment.
• Technical Ability: Proficiency in using various kitchen equipment (grills, fryers, slicers) and excellent knife skills.
• Speed & Accuracy: Ability to remain calm and work quickly under pressure during peak "rush" hours.
• Communication: Strong verbal communication skills to coordinate orders in a loud, fast-paced kitchen.
• Physical Stamina: Ability to stand for long periods and lift up to 50 lbs as needed.
• Reliability: Punctuality is a must; we need team members who show up ready to work their scheduled shifts.