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Cook

Beef 'O' Brady's

Ocala (FL)

On-site

USD 10,000 - 60,000

Part time

13 days ago

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Job summary

Beef 'O' Brady's in Ocala is seeking passionate cooks to join their team. Applicants should thrive in a fun, fast-paced environment and have the ability to work both independently and as a team member. This role requires adherence to food safety standards and the ability to operate various kitchen equipment. Ideal for individuals looking for flexible scheduling, this position also offers meal perks and career growth opportunities.

Benefits

Flexible schedule
Career growth opportunities
Meal perks
Paid training
Fun environment and team culture

Qualifications

  • Minimum age 18 or older.
  • Ability to work weekends and holidays.
  • Competent with kitchen equipment.

Responsibilities

  • Prepare, cook, and plate menu items.
  • Follow food safety guidelines.
  • Maintain a clean and organized work area.

Skills

Teamwork
Attention to Detail
Time Management

Job description

Join to apply for the Cook role at Beef 'O' Brady's

4 days ago Be among the first 25 applicants

Join to apply for the Cook role at Beef 'O' Brady's

  • Flexible part-time or full-time schedule


Benefits:

  • Community involvement
  • Fun environment and team culture
  • Career growth opportunities
  • Meal perks
  • Paid training
  • Flexible part-time or full-time schedule


Come join a winning team at 3434 East Silver Springs Blvd. Ocala, FL 34470!

If you enjoy preparing great food in a fun, fast-paced environment, then you'll love being a cook at Beef 'O' Brady's in Ocala.

Now hiring Full-Time and Part-Time cooking staff.

Our back-of-the-house team members are responsible for prepping, cooking, and plating up Beef's delicious menu items according to recipe specs. They take pride in preparing quality food and providing fast service to keep our guests happy. Positive attitudes and teamwork are a must at Beef's. If this sounds like your kind of team, apply today!

Beef 'O' Brady's Cook Responsibilities

  • Follow food safety guidelines for cooking, cooling & storage
  • Follow safety and sanitation procedures
  • Keep equipment clean and the work area organized
  • Complete duties without constant supervision


Beef 'O' Brady's Cook Requirements

  • Minimum age 18 or older, based on applicable state & local requirements
  • Available to work weekend and holiday shifts
  • Ability to read tickets, recipes, prep sheets, and spec charts in English
  • Able to competently operate the grill, fryers, oven, and other kitchen equipment
  • Continuous standing, bending, and lifting up to 60 pounds
  • Exposure to heat of equipment and kitchen environment


Ready to make your mark?

Love people? Thrive on working in a fun, fast-paced environment? Then you’ll love being part of Beef ‘O’ Brady’s. We’re not your typical restaurant chain. We’re the kind of place where teammates feel more like family and guests seem more like old friends. It’s been that way for decades, and it’s a culture that attracts winners.

Success starts with you.

Whether you’re new to the restaurant biz or an old pro, we look for superstars who live to create amazing guest experiences. Whether dishing up crowd-pleasers in the back or tending to guests up front, we seek positive, friendly, service-oriented individuals who want to grow while enjoying all the rewards that go with it.

Sound like your kind of team? Apply today to take the next step! We look forward to meeting you!

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise, and all hiring decisions will be made by the management of this franchise. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to FSC Corporate.
Seniority level
  • Seniority level
    Entry level
Employment type
  • Employment type
    Part-time
Job function
  • Job function
    Management and Manufacturing
  • Industries
    Restaurants

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