Cook

Presbyterian Homes & Services; Oak Park Heights (MN); On-site; USD 28,929 - 31,188; Full time

Benefits offered by this job

Health and dental benefits

Employer Contribution to HSA

Life insurance

Retirement plan with employer match

Accrue PTO

Same-day pay

Employee assistance program

Job summary

Presbyterian Homes & Services is seeking a Cook in Oak Park Heights, Minnesota, responsible for creating high-quality meals and ensuring a pleasant dining experience for customers. The Cook must be attentive to food regulations and deliver nutritious meals in compliance with established policies.

Ideal candidates will have a high school diploma and knowledge of food-handling regulations. The position offers competitive pay and full-time benefits eligibility based on hours worked, alongside a supportive community team environment.

Qualifications

• Must possess a high school diploma or equivalent education.
• Knowledge of State and Federal food-handling regulations, including food service operations, is strongly desired.
• Demonstrated ability to read, write, speak and understand the English language.

Responsibilities

• Responsible for creating high quality meals and dining experience for customers.
• Prepare and serve attractive, nutritious and palatable meals consistent with regulations.

Skills

Knowledge of State and Federal food-handling regulations

Ability to communicate in English

Education

High school diploma or equivalent

Job description

Overview

Presbyterian Homes & Services (PHS) is looking for someone like you, who is focused on living out your calling for care. You become part of the most important resource in our ministry—focused on helping to understand people’s needs and working together to be supportive and empowering in order to build a vibrant and thriving community. You benefit from a close‑knit community‑based team and a supportive organization with opportunities for movement and growth.

Responsibilities

The Cook is responsible for creating high quality meals and dining experience for customers by preparing and serving attractive, nutritious and palatable meals consistent with regulations and established policies, procedures and best practices.

Qualifications

• Must possess a high school diploma or equivalent education.
• Knowledge of State and Federal food‑handling regulations, including food service operations strong desired.
• Demonstrated compatibility PHS's mission and operating philosophies.
• Demonstrated ability to read, write, speak and understand the English language to communicate with all customers.

Pay Range

The estimated starting pay range for this role is $21.00 - $22.64 per hour. This good faith estimate is based upon PHS’s typical starting pay range for this role. Actual pay range depends upon many factors including each individual employee’s qualifications and market conditions and is subject to change.

Benefits

Full‑time benefits‑eligible employment begins at a minimum of 30 hours per week:

• Health, and dental, including applicable HSA & FSA
• Employer Contribution to HSA for eligible Health Plans
• Life insurance (AD&D)
• Retirement, with eligibility for an employer match
• Holiday pay and extended sick

Full and Part‑time benefits‑eligible employment working between 20-29 hours per week:

• Vision insurance
• Voluntary short‑term & long‑term disability
• Accident & hospitalization coverage
• Education assistance programs

All employees:

• Accrue PTO (Paid time off)
• Same‑day pay
• Employee assistance program (EAP)
• College partnership educational discounts
• Access to Learn to Live Resources

PHS is an EEO/AA employer. All applicants will receive consideration for employment regardless of their race, color, creed, religion, national origin, sex, sexual orientation, disability, age, marital status, or status with regard to public assistance.