Cook

Coulter Services; Oak Park (MN); On-site; USD 21,000 - 30,000; Full time

Job summary

Coulter Services is seeking kitchen staff to support Food & Beverage operations for healthcare and education clients in Minnesota. The role involves preparing meals, following recipes, and ensuring high sanitation standards to meet dietary needs.

The team collaborates with the Food Service Manager to deliver quality dining experiences and smooth catering support. Candidates should be reliable, detail-oriented, and able to assist with inventory and catering tasks as needed, contributing to

Qualifications

• Proven ability to cook from recipes with attention to quality and consistency.
• Strong knowledge of food safety and sanitation practices.
• Ability to support dietary requirements and follow client guidelines.
• Team-oriented, detail-focused, and able to assist with inventory and catering tasks.

Responsibilities

• Prepare high-quality meals according to established recipes and standards.
• Follow safe food handling procedures and maintain strict sanitation and kitchen hygiene.
• Support and accommodate dietary needs in day-to-day meal preparation.
• Assist with inventory tracking and kitchen supplies organization.
• Help with catering preparation and service support as needed.
• Work collaboratively with the Food Service Manager and team to ensure excellent dining experiences.
• Maintain quality, efficiency, and customer satisfaction aligned with operational standards.

Skills

Culinary skills

Teamwork

Attention to detail

Catering support

Job description

to support Food & Beverage Operations for healthcare and education clients.

Key Responsibilities

• Prepare high-quality meals according to established recipes and standards.
• Follow safe food handling procedures and maintain strict sanitation and kitchen hygiene.
• Support and accommodate dietary needs in day-to-day meal preparation.
• Assist with inventory tracking and kitchen supplies organization.
• Help with catering preparation and service support as needed.
• Work collaboratively with the Food Service Manager and team to ensure excellent dining experiences.
• Maintain quality, efficiency, and customer satisfaction aligned with operational standards.

Qualifications & Skills

• Proven ability to cook from recipes with attention to quality and consistency.
• Strong knowledge of food safety and sanitation practices.
• Ability to support dietary requirements and follow client guidelines.
• Team-oriented, detail-focused, and able to assist with inventory and catering tasks.