Cook

Terrebonne General Health System; Northern (KY); Hybrid; USD 19,000 - 25,000; Full time

Job summary

Terrebonne General Health System is seeking a hospital cook to prepare quantity meals according to standardized recipes in a sanitary kitchen. The role supports the Food & Nutrition Services department, following state and local health regulations.

Preferred candidates have a High School diploma or equivalent and 6–12 months of cooking experience in a hospital, institution, or restaurant. A formal technical school in hotel or institutional cooking may substitute for experience.

Qualifications

• High School diploma or equivalent preferred.
• Six months to one year of cooking experience in a hospital, institution, or restaurant preferred (completion of a formal technical school in hotel or institutional cooking may be substituted).

Responsibilities

• Responsible for preparing quantity food according to standardized recipes in a sanitary manner, which meets state and local health department regulations.

Skills

Cooking

Education

High School diploma or equivalent

Job description

## CookApply: 8166 Main St: Full time: Posted 2 Days Ago: JR102493Varied (United States of America)**Department:**100 - 805000 TG - Food & Nutrition Services**Position Description:**Responsible for preparing quantity food according to standardized recipes in a sanitary manner, which meets state and local health department regulations. Qualifications: • High School diploma or equivalent preferred. • Six months to one year of cooking experience in a hospital, institution, or restaurant preferred (completion of a formal technical school in hotel or institutional cooking may be substituted).