Cook

RegalCare at Blackstone Valley; Northbridge (MA); On-site; USD 21,000 - 29,000; Part time

Job summary

RegalCare at Blackstone Valley is seeking a reliable Part-Time Cook to join our culinary team. You will prepare nutritious, appetizing meals for residents while upholding food safety and sanitation standards.

The role requires following menus, dietary instructions, and working in a fast-paced healthcare environment. Weekend/holiday availability may be needed; compensation is competitive based on experience.

Qualifications

• Knowledge of food safety and sanitation practices.
• Ability to follow recipes, menus, and dietary instructions.
• Ability to work effectively in a fast-paced environment.
• Dependable, punctual, and able to work as part of a team.
• Must demonstrate respect and patient-centered approach.

Responsibilities

• Prepare meals and snacks according to established menus, recipes, and dietary requirements.
• Follow modified diets and special dietary needs as directed.
• Ensure food is prepared, cooked, stored, and served at appropriate temperatures.
• Maintain a clean, sanitary, and organized kitchen and food preparation areas.
• Follow all food safety, sanitation, and infection-control procedures.
• Assist with meal service and ensure meals are presented attractively and served on schedule.
• Properly label, date, and store food items.
• Monitor food supplies and communicate inventory needs to the Dietary Manager.
• Work cooperatively with dietary and nursing staff to meet residents' needs.
• Perform other duties as assigned.

Skills

Food safety

Team oriented

Following recipes

Fast-paced environment

Dependable

Resident-centered

Job description

Cook

RegalCare at Blackstone Valley is seeking a reliable and compassionate Part-Time Cook to join our team. As a key member of our culinary team, you will play a vital role in preparing nutritious, appetizing meals for our residents while maintaining high standards of food safety, sanitation, and quality. If you enjoy cooking and take pride in providing quality meals and excellent service to others, we would love to hear from you!

Responsibilities:

• Prepare meals and snacks according to established menus, recipes, and dietary requirements.
• Follow modified diets and special dietary needs as directed.
• Ensure food is prepared, cooked, stored, and served at appropriate temperatures.
• Maintain a clean, sanitary, and organized kitchen and food preparation areas.
• Follow all food safety, sanitation, and infection-control procedures.
• Assist with meal service and ensure meals are presented attractively and served on schedule.
• Properly label, date, and store food items.
• Monitor food supplies and communicate inventory needs to the Dietary Manager.
• Work cooperatively with dietary and nursing staff to meet residents' needs.
• Perform other duties as assigned.

Qualifications:

• Previous cooking experience preferred; healthcare, nursing home, hospital, or institutional food-service experience is a plus.
• Knowledge of food safety and sanitation practices.
• Ability to follow recipes, menus, and special dietary instructions.
• Ability to work effectively in a fast-paced environment.
• Dependable, punctual, and able to work as part of a team.
• Must demonstrate respect, patience, and a resident-centered approach.

Schedule:

• Part-time schedule and hours to be discussed during the interview.
• Weekend and holiday availability may be required.

What We Offer:

• Opportunity to make a meaningful difference in the lives of our residents.
• Supportive team environment.
• Training and orientation provided.
• Competitive pay based on experience.

We are an equal opportunity employer.