Cook

Ultipro; North Olmsted (OH); Hybrid; USD 17,000 - 25,000; Part time

Benefits offered by this job

Healthcare Benefits

401(k) with employer match

Job summary

Raintree Golf and Event Center in Uniontown, OH, seeks a part-time Cook for a seasonal role (up to 6 months). You will prepare meals for restaurant and banquet services, assist the Chef, and maintain strict food safety and sanitation standards.

The position requires a high school diploma or GED (or related experience) and focuses on efficient production, inventory handling, and adherence to procedures. Training provided within a fast-paced hospitality setting.

Qualifications

• High school diploma or GED or 1–3 months related experience.
• Knowledge of food safety procedures and sanitation guidelines.
• Ability to follow recipes and kitchen standards.

Responsibilities

• Prepares various food products for restaurant and banquet operations.
• Assists the Chef/Kitchen Manager in preparing meals for all food outlets.
• Maintains kitchen cleanliness and sanitation standards.
• Follows food safety procedures and guidelines.
• Supports food preparation and other kitchen tasks as needed.
• Prepares sufficient quantities of food according to production plans.
• Ensures proper storage of food items, including wrapping, dating, and rotating products.
• Alerts Chef or supervisor to equipment breakdowns, shortages, or overages.

Skills

Food safety awareness

English literacy

Education

High school diploma or GED

Job description

Raintree Golf and Event Center, located in Uniontown, OH, is pleased to announce an excellent career opportunity for a part-time Cook! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast‑paced hospitality-focused property organization. As part of Troon, you will contribute to a global leader in golf and community management.

Role Type:

Seasonal (Position will last 6 months or less)

General Purpose:

Prepares various food products for restaurant and banquet operations for guest consumption and enjoyment. This position requires adherence to all procedural guidelines established by the Food Service and Safety Department.

Assists the Chef/Kitchen Manager in preparing meals for all food outlets

Maintains kitchen cleanliness and sanitation standards

Follows food safety procedures and guidelines

Supports food preparation and other kitchen tasks as needed

Prepares sufficient quantities of food products in accordance with production plans or forecasted needs

Utilizes whole food products while minimizing waste

Maintains overall cleanliness and sanitation standards in assigned areas

Alerts the Chef or supervisor of any equipment breakdowns, food overages, or shortages in a timely manner

Requisitions inventory and receives supplies as necessary for daily production

Ensures proper storage of food items, including wrapping, dating, and rotating products

Incorporates safe work practices in job performance

Maintains regular and reliable attendance

Performs other duties as required

Education/Experience:

High school diploma or general education degree (GED); or one to three months related experience and/or training; or an equivalent combination of education and experience.

Physical Demands:

Frequently stands, uses hands, talks, hears, tastes, and smells. Regularly walks and reaches with hands and arms. Occasionally sits, climbs, balances, stoops, kneels, crouches, or crawls. Regularly lifts up to 50 pounds and occasionally lifts up to 100 pounds.

Regularly works in extreme heat (non-weather) and near moving mechanical parts. Occasionally works in extreme cold (non-weather), wet or humid conditions (non-weather), near toxic or caustic chemicals, and in outdoor weather conditions. Noise level is moderate.

Certificates/Licenses:

Food Safety and Sanitation Training.

Job Knowledge, Skill, and Ability Preferences:

Ability to read and speak English may be required in order to perform the duties of the job (e.g., associates may be required to communicate with English‑speaking customers or co‑workers; equipment manuals are in English).

This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time.

Benefits & Other Compensation:

This position includes eligibility for the following benefits, subject to applicable plan terms:

• Healthcare Benefits – Medical (if determined by the ACA measurement)
• Retirement Benefits – 401(k) with employer match (19 years of age and older)

Eligibility for benefits and the specific terms, conditions, and offerings are governed by the applicable plan of documents and company policies, which may be amended at the Company’s discretion.

About Troon:

Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities.With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality.Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous,Troon offers professionals the opportunity to grow and succeed within a globally respected organization.Learn more at www.troon.com .

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.