Cook

SupportFinity™; North Dakota; On-site; USD 30,000 - 45,000; Full time

Job summary

SupportFinity™ is seeking a full-time Kitchen Staff member responsible for preparing and serving meals per menu plans in North Dakota. Responsibilities include maintaining clean kitchen areas, planning food orders, and ensuring compliance with nutritional standards.

Qualifications include two years of food service experience and knowledge of safety regulations. This position offers day hours with no nights or weekends, alongside benefits.

Qualifications

• Two years of experience working in a restaurant or food service.
• Experience with food safety and sanitation guidelines preferred.
• Must possess a valid driver's license.

Responsibilities

• Prepare and serve the daily noon meal.
• Clean-up of meal preparation and serving area.
• Plan and place food orders.

Skills

Food preparation

Sanitation guidelines

Menu planning

Inventory management

Education

Two years of experience in food service

Job description

Courts Plus Community Fitness

Description

This position is responsible for preparing meals and serving the meal according to the menu plan in a timely manner, while maintaining a clean kitchen and serving area. Hours for this position are 6:00am-2:00pm.

Essential Functions

• Prepare and serve the daily noon meal.
• Prepare the day’s menu according to the menu plan, get meals ready for other VSS sites that this site provides meals for, package meals for Meals on Wheels, and prepare frozen meals for the county all in a timely manner.
• Clean-up of meal preparation and serving area.
• Clean meal preparation and serving areas according to health standards, follow a monthly, weekly, and daily cleaning schedule on kitchen surfaces & equipment.
• Plan, place, and put away food orders.
• Review menus for each site and plan food orders accordingly. Place orders online within deadlines being aware of special-order timelines. Reconcile invoice with the delivered product and put product away utilizing FIFO. Gather product for other sites per request on inventory delivery days.

Other Functions

• Review monthly menu according to USDA and Aging Services guidelines. Collaborate with supervisor about the monthly menus and ensure that each day meets the nutritional guidelines per USDA and Aging Services.
• Assist with registration for congregate and carry out meals.
• Complete month end inventory.
• Keeps direct supervisor promptly informed of key/significant issues or concerns.
• Carries out duties and responsibilities in a safe and efficient manner to maintain safe work environment and surrounding area for oneself, co-workers and public. Responds to hazardous situations and/or potentially unsafe conditions by taking corrective action as capable and promptly notifying supervisory personnel.
• Performs related duties as assigned or apparent.

This is a full-time, benefited position. Day hours, no nights or weekends.

Requirements

• Education/Experience: Two years of experience working in a restaurant or food service.
• Experience with food safety and sanitation guidelines preferred.
• Must possess a valid driver’s license.