Cook

Valley Senior Services; Lidgerwood (ND); On-site; USD 17,000 - 22,000; Full time

Job summary

Valley Senior Services in Lidgerwood, ND is seeking a dedicated food service worker to prepare and serve the daily noon meal at our Lidgerwood location according to the menu plan. The role emphasizes timely service, food safety, and clean kitchen practices.

You will work day hours with no nights or weekends, assist with meal on wheels/carry out as needed, and support volunteers while ensuring meals meet nutritional guidelines under USDA and Aging Services.

Qualifications

• Experience working in a restaurant or food service setting preferred.
• Must possess a valid driver's license.

Responsibilities

• Prepare and serve the daily noon meal according to the menu plan.
• Clean meal preparation and serving areas to health standards.
• Follow cleaning schedules for kitchen equipment.
• Supervise volunteers and coordinate meals on wheels volunteers.
• Assist with ordering and inventory as needed.
• Assist with registrations for congregate and carry out meals.

Skills

Food service

Job description

Description

This position is responsible for preparing meals at our Lidgerwood location and serving the meal according to the menu plan in a timely manner, while maintaining a cleanly kitchen and serving area.

ESSENTIAL FUNCTIONS:

Evaluation of this position is based primarily on performance of the following essential functions, which include, but are not limited to:

• Prepare and serve the daily noon meal. Prepare the day's menu according to the menu plan and package meals for meals on wheels and carry out meals, all in a timely matter.
• Cleanup of meal preparation and serving area. Clean meal preparation and serving areas according to health standards, follow a monthly, weekly, and daily cleaning schedule on kitchen equipment.

OTHER FUNCTIONS:

Evaluation of this position may also be based on occasional performance of the following other functions, which include, but are not limited to:

• Supervision of volunteers. Responsible for finding and scheduling meals on wheels volunteers.
• Order food and kitchen supplies. Order all food and paper product items according to menu plan, responsible for accurate inventory of all ordered items.
• Review monthly menu according to USDA and Aging Services guidelines. Collaborate with supervisor about the monthly menus and ensure that each day meets the nutritional guidelines per USDA and Aging Services.
• Assist with registration for congregate and carry out meals.
• Assist with completion of annual assessments for congregate and carry out meals.
• Complete daily receipting of meal program income and prepare deposit
• Keeps direct supervisor promptly informed of key/significant issues or concerns.
• Carries out duties and responsibilities in a safe and efficient manner to maintain safe work environment and surrounding area for oneself, co-workers and public. Responds to hazardous situations and/or potentially unsafe conditions by taking corrective action as capable and promptly notifying supervisory personnel.
• Performs related duties as assigned or apparent.

Day hours, No nights or weekends

Requirements

EDUCATION/EXPERIENCE:

Experience working in a restaurant or food service setting preferred.

CREDENTIALS/LICENSES/CERTIFICATIONS:

Must possess a valid driver's license.