Cook

Courts Plus Community Fitness; Lidgerwood (ND); On-site; USD 26,000 - 46,000; Full time

Job summary

Courts Plus Community Fitness in Lidgerwood is seeking staff to prepare and serve the daily noon meal according to the menu plan, package meals for meals on wheels and carry out meals, and keep the kitchen and serving area clean and efficient.

You will supervise volunteers, order food and supplies, review the monthly menu with USDA guidelines, assist with congregate/carry out registrations and meal assessments, and ensure safety and compliance with health standards.

Qualifications

• Experience working in a restaurant or food service setting preferred.

Responsibilities

• Prepare and serve the daily noon meal according to the menu plan and package meals for meals on wheels and carry out meals.
• Cleanup of meal preparation and serving areas according to health standards and cleaning schedules.

Skills

Restaurant experience

Job description

This position is responsible for preparing meals at our Lidgerwood location and serving the meal according to the menu plan in a timely manner, while maintaining a cleanly kitchen and serving area.

This position is responsible for preparing meals at our Lidgerwood location and serving the meal according to the menu plan in a timely manner, while maintaining a cleanly kitchen and serving area.

Essential Functions

• Prepare and serve the daily noon meal. Prepare the day’s menu according to the menu plan and package meals for meals on wheels and carry out meals, all in a timely matter.
• Cleanup of meal preparation and serving area. Clean meal preparation and serving areas according to health standards, follow a monthly, weekly, and daily cleaning schedule on kitchen equipment.

Other Functions

• Supervision of volunteers. Responsible for finding and scheduling meals on wheels volunteers.
• Order food and kitchen supplies. Order all food and paper product items according to menu plan, responsible for accurate inventory of all ordered items.
• Review monthly menu according to USDA and Aging Services guidelines. Collaborate with supervisor about the monthly menus and ensure that each day meets the nutritional guidelines per USDA and Aging Services.
• Assist with registration for congregate and carry out meals.
• Assist with completion of annual assessments for congregate and carry out meals.
• Complete daily receipting of meal program income and prepare deposit
• Keeps direct supervisor promptly informed of key/significant issues or concerns.
• Carries out duties and responsibilities in a safe and efficient manner to maintain safe work environment and surrounding area for oneself, co-workers and public. Responds to hazardous situations and/or potentially unsafe conditions by taking corrective action as capable and promptly notifying supervisory personnel.
• Performs related duties as assigned or apparent.

Day hours, No nights or weekends

Requirements

EDUCATION/EXPERIENCE:

Experience working in a restaurant or food service setting preferred.

Credentials/Licenses/Certifications

Must possess a valid driver’s license.