Cook

Carteret House; North Carolina; Hybrid; USD 34,000 - 46,000; Full time

Benefits offered by this job

Competitive salary

Comprehensive health, dental, and视觉保险

Paid time off and holidays

Ongoing professional development

Company-paid life insurance

Company-paid Employee Assistance Plan

Job summary

Carteret House in North Carolina is seeking an experienced Cook to join our culinary team and provide nutritious, high-quality meals to residents. You will prepare meals according to menus and dietary needs, and collaborate with the Dietary Manager to ensure consistency and variety.

The ideal candidate has a high school diploma and prior cooking in senior living or healthcare. You will maintain a clean kitchen, follow safety standards, and assist with inventory and resident meal requests.

Qualifications

• High school diploma or equivalent (required).
• Experience in a senior living, healthcare, or restaurant setting (preferred).
• Knowledge of food safety standards and regulations.
• Ability to follow recipes and meal plans.
• Strong organizational and time-management skills.
• Compassion for and a desire to work with the elderly.

Responsibilities

• Food Preparation: Prepare and cook meals according to menu plans, ensuring food is nutritious, appetizing, and prepared according to dietary requirements and resident preferences.
• Meal Service: Ensure meals are served in a timely manner, maintaining high standards of quality, portion control, and presentation.
• Kitchen Maintenance: Maintain a clean, organized, and sanitary kitchen environment by following food safety and sanitation procedures. Ensure proper storage and handling of food supplies.
• Team Collaboration: Work closely with the Dietary Manager and kitchen staff to ensure smooth kitchen operations and quality service. Assist in training new kitchen staff as needed.
• Inventory Control: Assist with inventory management and help track food supplies. Report shortages or order needs to the Dietary Manager.
• Resident Engagement: Respond to special dietary requests and accommodate residents’ food preferences, ensuring satisfaction with meals served.
• Regulatory Compliance: Adhere to health and safety regulations, including safe food handling and proper sanitation practices.

Skills

Time management

Organizational skills

Compassion

Teamwork

Food safety awareness

Education

High school diploma or equivalent

Job description

Are you passionate about preparing delicious meals that enhance the lives of seniors?

Carteret House is seeking an experienced Cook to join our culinary team and provide nutritious, high-quality meals to residents at Carteret House.

Why Join Carteret House?

At Carteret House, we foster a culture of compassion, leadership, and growth—for our residents and our team. We offer:

• Competitive salary

• Comprehensive health, dental, and vision insurance

• Paid time off and holidays

• Ongoing professional development opportunities

• Company-paid life insurance

• Company-paid Employee Assistance Program

Essential Duties and Responsibilities:

• Food Preparation: Prepare and cook meals according to menu plans, ensuring food is nutritious, appetizing, and prepared according to dietary requirements and resident preferences.

• Meal Service: Ensure meals are served in a timely manner, maintaining high standards of quality, portion control, and presentation.

• Kitchen Maintenance: Maintain a clean, organized, and sanitary kitchen environment by following food safety and sanitation procedures. Ensure proper storage and handling of food supplies.

• Team Collaboration: Work closely with the Dietary Manager and kitchen staff to ensure smooth kitchen operations and quality service. Assist in training new kitchen staff as needed.

• Inventory Control: Assist with inventory management and help track food supplies. Report shortages or order needs to the Dietary Manager.

• Resident Engagement: Respond to special dietary requests and accommodate residents’ food preferences, ensuring satisfaction with meals served.

• Regulatory Compliance: Adhere to health and safety regulations, including safe food handling and proper sanitation practices.

Qualifications:

• High school diploma or equivalent (required)

• Previous cooking experience in a senior living, healthcare, or restaurant setting (preferred)

• Knowledge of food safety standards and regulations

• Ability to follow recipes and meal plans

• Strong organizational and time-management skills

• Compassion for and a desire to work with the elderly

We are currently offering a retention bonus for employee referrals and for team members who remain employed for 90 days or longer.