Cook

Jama Investments; Town of River Falls (WI); Sur place; USD 22 000 - 26 000; Plein temps

Résumé du poste

Jama Investments in River Falls, WI is hiring a Cook to join a fast-paced tavern kitchen. You will prepare menu items to recipe standards, operate kitchen equipment, and help maintain a clean, organized station.

The role requires 2+ years cooking experience, a valid food safety certification (or ability to obtain within 30 days), and the ability to lift up to 50 lb and stand for 8 hours. Availability for days, weekends, and holidays is expected.

Qualifications

• 2+ years of cooking experience in a restaurant or tavern kitchen.
• Valid food handler / food safety certification (or ability to obtain within 30 days).
• Able to lift up to 50 lb and stand for 8 hours or more per shift.
• Available to work days, weekends, and holidays.

Responsabilités

• Prepare hot and cold menu items to standardized recipes, portions, and plating specs.
• Operate grill, fryer, sauté, oven, and other kitchen equipment safely.
• Maintain a clean, organized, and stocked station throughout each shift.
• Follow all food safety, sanitation, and other food management practices.
• Communicate clearly with the kitchen team and front-of-house staff.
• Assist with prep, line setup, and end-of-shift cleaning and breakdown.

Connaissances

Cooking experience

Food safety certification

Equipment knowledge

Physical stamina

Team communication

Description du poste

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Cook

Full Time River Falls, WI, US

Salary Range: $16.00 To $19.00 Hourly

Position Summary

Prepares menu items to recipe and presentation standards in a fast-paced tavern kitchen.

Key Responsibilities

• Prepare hot and cold menu items to standardized recipes, portions, and plating specs.
• Operate grill, fryer, sauté, oven, and other kitchen equipment safely.
• Maintain a clean, organized, and stocked station throughout each shift.
• Follow all food safety, sanitation, and other food management practices.
• Communicate clearly with the kitchen team and front-of-house staff.
• Assist with prep, line setup, and end-of-shift cleaning and breakdown.

Qualifications & Requirements

• 2+ years of cooking experience in a restaurant or tavern kitchen preferred.
• Valid food handler / food safety certification (or ability to obtain within 30 days).
• Working knowledge of standard kitchen equipment and basic cooking techniques.
• Comfortable working in a hot, fast-paced environment.
• Must be able to lift up to 50 lb and be on their feet for 8 hours or more per shift.
• Available to work days, weekends, and holidays.