Cook

LivingLegendsHealth; New York (NY); On-site; USD 20,000 - 29,000; Full time

Benefits offered by this job

Paid Time Off

Weekly or Same-Day Pay

Health, Dental, and Vision Insurance

Life Insurance

Employee Referral Bonus Program

Retirement Saving Options

Job summary

Roscoe Rehabilitation & Nursing Center is seeking a Cook to prepare nutritious, high-quality meals for residents and contribute to a safe, efficient kitchen. The role offers either full-time or part-time shifts and a competitive hourly rate of $18.0.

Located in the Catskill Mountains, the center is part of The McGuire Group, dedicated to compassionate, resident-centered care. Join a team that values growth, teamwork, and high service standards.

Qualifications

• Minimum education: High School Diploma or equivalent; Culinary School graduate preferred
• Minimum experience: 6 months in a kitchen
• Knowledge of therapeutic diets, modified food consistencies, portion control and food safety practices preferred
• Familiarity with HACCP regulations and safe food handling procedures preferred
• Strong communication, teamwork and customer service skills
• Ability to work efficiently in a fast-paced environment while maintaining quality standards

Responsibilities

• Prepare and serve menu items according to production sheets, standardized recipes, therapeutic diets, and modified food consistencies
• Ensure proper food handling, portion control, storage, labeling, dating and temperature monitoring per food safety regulations
• Assist with inventory management and proper storage of food and supplies
• Maintain a clean, organized, and safe kitchen following infection control and sanitation procedures
• Prepare meals for special events and functions as needed
• Monitor kitchen equipment and report hazards or maintenance concerns
• Provide guidance to Dietary Aides in absence of supervisory staff
• Support quality improvement initiatives and maintain compliance with facility policies

Skills

Communication

Teamwork

Customer service

Education

High School Diploma or equivalent

Job description

Roscoe Rehabilitation and Nursing Center
420 ROCKLAND ROAD
ROSCOE, NY 12776, USA

Description

Cook
Rate: $18/hour
Shift: Full-Time, Part-Time

Roscoe Rehabilitation & Nursing Center is looking to add a Cook to its team. In this role, you’ll prepare nutritious, high-quality meals that support resident health and satisfaction while helping maintain a safe and efficient kitchen environment. If you enjoy cooking and take pride in serving others, this could be the perfect opportunity for you.

Located in the scenic Catskill Mountains, Roscoe Rehabilitation & Nursing Center is proud to be part of The McGuire Group, a recognized leader in skilled nursing, rehabilitation, and long-term care services throughout New York State. Our team is committed to providing compassionate, resident-centered care in a welcoming and close-knit environment where employees are valued and supported. At Roscoe, you'll have the opportunity to build meaningful relationships, grow professionally, and make a lasting difference in the lives of residents and their families. Join a team that takes pride in caring for both its residents and one another.

RESPONSIBILITIES:

• Prepare and serve menu items according to production sheets, standardized recipes, therapeutic diets, and modified food consistencies
• Ensure proper food handling, portion control, storage, labeling, dating, and temperature monitoring in accordance with food safety regulations
• Assist with inventory management, stocking, and proper storage of food and supplies
• Maintain a clean, organized, and safe kitchen while following infection control, sanitation, and safety procedures
• Prepare meals for special events and functions as needed
• Monitor kitchen equipment and report hazards, maintenance concerns, accidents, or incidents
• Provide guidance and oversight to Dietary Aides in the absence of supervisory staff
• Support quality improvement initiatives and maintain compliance with facility policies and procedures

REQUIREMENTS:

• Minimum education requirement: High School Diploma or equivalent; Culinary School graduate preferred
• Minimum experience requirement: 6 months working in a kitchen
• Knowledge of therapeutic diets, modified food consistencies, portion control, and food safety practices preferred
• Familiarity with HACCP regulations and safe food handling procedures preferred
• Strong communication, teamwork, and customer service skills
• Ability to work efficiently in a fast-paced environment while maintaining quality standards
• Commitment to providing excellent service to residents, families, and staff

BENEFITS:

• Paid Time Off (PTO) for Full-Time and Part-Time
• Weekly or Same-Day Pay Options
• Health, Dental, and Vision Insurance
• Life Insurance
• Employee Referral Bonus Program
• Retirement Saving Options

Qualifications

Education

Required

High School or better.

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.