Cook

Autumn Woods; City of Tonawanda (NY); Hybrid; USD 24,000 - 28,000; Part time

Benefits offered by this job

Paid Time Off (PTO)

Weekly or Same-Day Pay

Health, Dental, and Vision Insurance

Life Insurance

Employee Referral Bonus Program

Retirement Saving Options

Job summary

Northgate Health Care Facility in Tonawanda, NY is seeking a Cook for a part-time schedule (22.5 hrs/week). The role involves preparing nutritious meals, adhering to production sheets and therapeutic diets, and maintaining kitchen safety and hygiene.

Shift options include 6 am-2 pm and 11 am-7 pm. Pay ranges from $17.60 to $20.13 per hour, with benefits such as PTO, health/dental/vision insurance, and retirement options. Join a team focused on resident health and satisfaction.

Qualifications

• Minimum education: High School Diploma or equivalent; Culinary School graduate preferred.
• Minimum experience: 6 months working in a kitchen.
• Knowledge of therapeutic diets, modified food consistencies, portion control, and food safety practices preferred.
• Familiarity with HACCP regulations and safe food handling procedures preferred.
• Strong communication, teamwork, and customer service skills.
• Ability to work efficiently in a fast-paced environment while maintaining quality standards.

Responsibilities

• Prepare and serve menu items according to production sheets, standardized recipes, therapeutic diets, and modified food consistencies.
• Ensure proper food handling, portion control, storage, labeling, dating, and temperature monitoring in accordance with food safety regulations.
• Assist with inventory management, stocking, and proper storage of food and supplies.
• Maintain a clean, organized, and safe kitchen while following infection control, sanitation, and safety procedures.
• Prepare meals for special events and functions as needed.
• Monitor kitchen equipment and report hazards, maintenance concerns, accidents, or incidents.
• Provide guidance and oversight to Dietary Aides in the absence of supervisory staff.
• Support quality improvement initiatives and maintain compliance with facility policies and procedures.

Skills

Kitchen experience

Communication skills

Teamwork

Customer service

Education

High School Diploma or equivalent

Culinary school graduate preferred

Job description

Northgate Health Care Facility
7264 NASH ROAD
TONAWANDA, NY 14120, USA

• Pay or shift range: $17.60 USD to $20.13 USD
  The estimated range is the budgeted amount for this position. Final offers are based on various factors, including skill set, experience, location, shift, benefit selection or other job-related reasons.

Description

Cook
Rate: $17.60- $20.13/hour (depending on experience)
Shift: Part-Time (22.5 hrs/week)
Schedule: 6 am - 2 pm | 11 am - 7 pm

Northgate Health Care Facility is looking to add a Cook to its team. In this role, you’ll prepare nutritious, high-quality meals that support resident health and satisfaction while helping maintain a safe and efficient kitchen environment. If you enjoy cooking and take pride in serving others, this could be the perfect opportunity for you.

Located in North Tonawanda, NY, Northgate Health Care Facility is proud to be part of The McGuire Group, a recognized leader in skilled nursing, rehabilitation, and long-term care services throughout New York State. Recognized with a CMS 4-Star Overall Rating, Northgate is committed to delivering high-quality care while fostering a supportive and team-oriented workplace. Our employees are empowered to grow professionally, build meaningful relationships with residents, and make a positive impact every day. Join a team where compassion, collaboration, and excellence are at the heart of what we do.

RESPONSIBILITIES:

• Prepare and serve menu items according to production sheets, standardized recipes, therapeutic diets, and modified food consistencies
• Ensure proper food handling, portion control, storage, labeling, dating, and temperature monitoring in accordance with food safety regulations
• Assist with inventory management, stocking, and proper storage of food and supplies
• Maintain a clean, organized, and safe kitchen while following infection control, sanitation, and safety procedures
• Prepare meals for special events and functions as needed
• Monitor kitchen equipment and report hazards, maintenance concerns, accidents, or incidents
• Provide guidance and oversight to Dietary Aides in the absence of supervisory staff
• Support quality improvement initiatives and maintain compliance with facility policies and procedures

REQUIREMENTS:

• Minimum education requirement: High School Diploma or equivalent; Culinary School graduate preferred
• Minimum experience requirement: 6 months working in a kitchen
• Knowledge of therapeutic diets, modified food consistencies, portion control, and food safety practices preferred
• Familiarity with HACCP regulations and safe food handling procedures preferred
• Strong communication, teamwork, and customer service skills
• Ability to work efficiently in a fast-paced environment while maintaining quality standards
• Commitment to providing excellent service to residents, families, and staff

BENEFITS:

• Paid Time Off (PTO) for Full-Time and Part-Time
• Weekly or Same-Day Pay Options
• Health, Dental, and Vision Insurance
• Life Insurance
• Employee Referral Bonus Program
• Retirement Saving Options

Education

Required

High School or better.

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursued upon federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.