Cook - Eat'n Park
WHY YOU'LL LOVE THIS ROLE
- Properly prepare orders from the guest check following company approved portions, recipe specifications, and timing standards.
- Properly store, date, and rotate according to "first in, first out" standards.
- Follow proper cutting board standards to avoid cross contamination and administer allergen programs.
- The cook will also have to perform other tasks as directed by a supervisor.
WHAT MAKES YOU A GREAT FIT
- Work well with others and assist fellow team members as needed.
- Standing and/or walking - 100% of time.
- Occasionally lifting up to 50 lbs and frequently lifting up to 25 lbs.
- Working in temperatures that may exceed 90 degrees.
OUR COMMITMENT TO YOU
- Health and Well-Being: Medical, dental, vision, life insurance, 401(k), and Paid Time Off.
- Career Growth: Access to Smile Universe training and internal promotion pathways.
- Welcoming and Fun: 20% discount at all our brands.
Eat'n Park Hospitality Group provides equal employment opportunities to all team members and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.