Cook

Crystal Lake Health; New Jersey; Presencial; USD 36.000 - 48.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

$450 Sign-On Bonus

Comprehensive Healthcare

Paid Time Off

Flexible scheduling

Employee recognition programs

Descripción de la vacante

Crystal Lake Rehabilitation and Healthcare Center in Bayville, NJ is seeking a motivated Cook to lead kitchen operations and prepare high-quality meals for residents. You will oversee food prep, coordinate meal service, and supervise dietary aides to maintain exceptional care standards.

This full-time role offers flexible day, evening, and weekend shifts, a $450 sign-on bonus, and comprehensive benefits. Active ServSafe certification and prior supervisory kitchen experience are required to

Formación

• Active ServSafe Certification required.
• Experience in cooking and supervisory roles.
• Experience with large-scale/bulk food preparation desirable.

Responsabilidades

• Prepare all served food according to recipes and diet orders.
• Coordinate meal serving times with production.
• Supervise dietary aides to ensure timely tasks.

Educación

ServSafe Certification

Herramientas

Team Leadership

Food Safety

Kitchen Efficiency

Descripción del empleo

Position: Cook

Employment Type: Full-Time (Day, Evening & Weekend shifts available)

Location: Crystal Lake Rehabilitation and Healthcare Center | Bayville, NJ

About Us

At Crystal Lake Rehabilitation and Healthcare Center, we know that as a healthcare professional, you have options. We also know that not all healthcare facilities are created equal. If selected to join our team, you will be surrounded by some of the absolute best management, administration, and support staff in the state.

We take pride in setting an excellent standard of care while prioritizing our employees. If you are looking for a facility where you are appreciated daily, provided with the resources you need to succeed, and given the platform to let your skills shine, Crystal Lake is the place for you!

What We Offer

• Incentives & Pay: $450 Sign-On Bonus (Full-Time) | Salary negotiable based on experience
• Comprehensive Healthcare: Low premiums for Medical, Dental, and Vision (among the lowest in Ocean County!)
• Paid Time Off: Vacation, Sick, Holiday, and Personal Time
• Work-Life Balance: Flexible scheduling options across day, evening, and weekend shifts
• Culture & Recognition: Weekly appreciation events, awards, and employee recognition programs in a team environment built on respect, dignity, and compassion

Position Summary

We are seeking a motivated, reliable, and enthusiastic Cook to lead our kitchen operations and deliver high-quality, nutritious meals to our residents. In this role, you will oversee food preparation, coordinate meal service timing, and supervise dietary aides to maintain exceptional standards of care and compliance.

Key Responsibilities

• Food Preparation & Production: Prepare all served food according to standard recipes and specialized diet orders; plan food production to coordinate seamlessly with meal serving hours.
• Safety & Sanitation: Operate standard kitchen equipment safely and efficiently while adhering strictly to all sanitation and food production codes.
• Kitchen Maintenance: Clean and maintain kitchen equipment, utensils, and appliances to ensure a safe, sanitary workspace.
• Team Leadership: Supervise, support, and guide dietary aides to ensure all daily assignments are completed accurately and on time.

Qualifications & Requirements

• Certification: Active ServSafe Certification required.
• Experience: Prior or current experience in cooking and supervisory roles (experience with bulk or large-group food preparation is highly desirable).
• Skills: Strong passion for culinary care, excellent leadership abilities, and a commitment to maintaining high standards of kitchen safety and food quality.

Crystal Lake Rehabilitation and Healthcare Center is an Equal Opportunity Employer (EOE - M/F/Disability/Veteran).