Cook

Advanced Center for Nursing and Rehabilitation; New Haven (CT); On-site; USD 36,000 - 46,000; Full time

Job summary

Advanced Center for Nursing and Rehabilitation in New Haven, CT is hiring a Full Time Dietary Cook to prepare nutritious, high-quality meals for residents of our skilled nursing facility. You will follow planned menus and dietary requirements while maintaining strict food safety standards.

We value organized, team-oriented professionals with reliability and a commitment to sanitation. ServSafe Certification is required to join our compassionate kitchen team.

Qualifications

• Previous cooking experience preferred (healthcare or long-term care is a plus).
• Knowledge of therapeutic and modified diets preferred.
• Ability to work in a fast-paced environment.
• Reliable attendance and strong teamwork skills.
• Must have ServSafe Certification.

Responsibilities

• Prepare and cook meals according to planned menus and dietary requirements.
• Follow sanitation, safety, and infection-control procedures.
• Assist with food prep, portioning, and serving.
• Maintain a clean and organized kitchen.
• Work closely with dietary staff and nursing team to meet resident needs.

Skills

Teamwork

Reliability

Food safety

Nutrition awareness

Sanitation

Education

ServSafe Certification

Job description

Now Hiring: Full Time DIetary Cook

Advanced Center for Nursing and Rehabilitation - New Haven, CT

Join our compassionate team and make a difference every day!

We are seeking a dependable and experienced Dietary Cook to prepare nutritious, high-quality meals for residents of our skilled nursing facility. The ideal candidate is organized, team-oriented, and committed to maintaining excellent food safety and sanitation standards.

Responsibilities

• Prepare and cook meals according to planned menus and dietary requirements
• Follow sanitation, safety, and infection-control procedures
• Assist with food prep, portioning, and serving
• Maintain a clean and organized kitchen
• Work closely with dietary staff and nursing team to meet resident needs

Qualifications

• Previous cooking experience preferred (healthcare or long-term care experience a plus)
• Knowledge of therapeutic and modified diets preferred
• Ability to work in a fast-paced environment
• Reliable attendance and strong teamwork skills
• Must have Servsafe Certification