Cook

Wingate Living; Needham (MA); On-site; USD 30,000 - 42,000; Full time

Job summary

Wingate Living, opening an Independent Living Community in Needham, MA, is seeking a Cook to join our dining team. You will work closely with leadership to provide residents with a high level of service while promoting a restaurant-style dining experience.

The ideal candidate has at least three years of cook experience in a food service environment, ServSafe certification preferred, and the ability to work as part of a collaborative team.

Qualifications

• Minimum of three years' experience as a Cook in a food service environment.
• ServSafe certification preferred.
• Detail oriented and able to manage multiple priorities.
• Ability to work in a team environment.

Responsibilities

• Participate in preparing and cooking meals according to established recipes and approved menus.
• Complies with quality and consistency of the food to include food temperatures, portion control, palatability and attractiveness of food.
• Applies "5 Star" customer service approach in all aspects of job.
• Perform defined work routines using various dietary utensils, supplies and equipment as assigned by supervisor.
• Follow cleaning duties as assigned and scheduled.
• Required to perform duties efficiently in order to accomplish tasks in allotted time.
• Assist in receiving and storing food and supplies.
• Complies with schedule as established by supervisor and attends scheduled department staff meetings.

Skills

Teamwork

Attention to detail

Multitasking

Education

ServSafe certification

Job description

New Independent Living Community, Opening August 2026

Salary: $26 per hour

Your Career. Your Calling. Our Commitment to Exceptional Care.

At Wingate Living, we're more than just senior living--we're builders of lifestyles, friendships, and communities you'll be proud to be part of. As a family-owned company with over 30 years of experience throughout Massachusetts and Rhode Island, we offer a unique blend of healthcare and hospitality through a full continuum of premier services.

Join us, and bring your passion, expertise, and heart to a team that truly values you.

Job Purpose:

Work closely with the Executive Chef to Director to provide residents with a high level of customer service while promoting a restaurant style dining experience.

Essential Duties and Responsibilities:

• Participate in preparing and cooking meals according to established recipes and approved menus.
• Complies with quality and consistency of the food to include food temperatures, portion control, palatability and attractiveness of food.
• Applies "5 Star" customer service approach in all aspects of job.
• Perform defined work routines using various dietary utensils, supplies and equipment as assigned by supervisor.
• Follow cleaning duties as assigned and scheduled.
• Required to perform duties efficiently in order to accomplish tasks in allotted time.
• Required to assist in the cleaning of the kitchen equipment, food storage area, and supply areas according to the facility schedule.
• Required to remove garbage from the kitchen and to clean trash containers. As needed.
• Assist in receiving and storing food and supplies.
• Complies with schedule as established by supervisor and attends scheduled department staff meetings.
• Completes ongoing in-services, training and education
• Compliant with and maintains all regulatory documentation on dining standards to ensure Federal, State and Local regulatory compliance
• Adheres to all company policies, procedures, and standards of conduct.
• Reports to the appropriate managers any known or suspected violations of policy and procedures, regulations or standards of conduct.
• Committed to working with residents and families to develop and implement strategies that promote person-centered care.
• Actively supports Wingate's commitment to providing "5 Star" service on all quality objectives, with an emphasis on continual improvement.
• Performs additional duties as assigned.

Position Requirements:

• Successful completion of ServSafe certification course preferred.
• Ability to work in a team environment.
• Minimum of three years' experience as a Cook in a food service environment required.
• Must be detail oriented and able to manage multiple priorities.
• Must be willing to assist at another facility for coverage or help during an emergency; travel will be reimbursed.