Cook

The Gardens of Nashville; Nashville (NC); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Competitive salary

Health insurance

Paid time off

Professional development

Life insurance

Employee assistance

Job summary

The Gardens of Nashville is seeking an experienced Cook to join our culinary team and provide nutritious, high-quality meals to our residents. You will prepare meals according to menus, ensure dietary requirements are met, and serve meals with care.

Join a compassionate team that values professional development, strong food safety practices, and teamwork with the Dietary Manager to maintain a clean, efficient kitchen and a positive dining experience for residents.

Qualifications

• High school diploma or equivalent is required.
• Previous cooking experience in senior living, healthcare, or restaurant settings preferred.
• Knowledge of food safety standards and regulations.
• Ability to follow recipes and meal plans.
• Strong organizational and time-management skills.
• Compassion for and a desire to work with the elderly.

Responsibilities

• Food Preparation: Prepare and cook meals according to menu plans, ensuring nutritious and appetizing meals.
• Meal Service: Serve meals in a timely manner with proper portions and presentation.
• Kitchen Maintenance: Maintain a clean, sanitary kitchen environment.
• Team Collaboration: Work with the Dietary Manager and kitchen staff; assist in training new staff.
• Inventory Control: Assist with inventory and report shortages.
• Resident Engagement: Accommodate residents' dietary requests and preferences.
• Regulatory Compliance: Adhere to health and safety regulations.

Skills

Time management

Organization

Compassion for elderly

Food safety awareness

Education

High school diploma or equivalent

Job description

Are you passionate about preparing delicious meals that enhance the lives of seniors?

The Gardens of Nashville is seeking an experienced Cook to join our culinary team and provide nutritious, high-quality meals to residents at The Gardens of Nashville.

Why Join The Gardens of Nashville?

At The Gardens of Nashville, we foster a culture of compassion, leadership, and growth—for our residents and our team. We offer:

• Competitive salary
• Comprehensive health, dental, and vision insurance
• Paid time off and holidays
• Ongoing professional development opportunities
• Company-paid life insurance
• Company-paid Employee Assistance Program

Essential Duties and Responsibilities

• Food Preparation: Prepare and cook meals according to menu plans, ensuring food is nutritious, appetizing, and prepared according to dietary requirements and resident preferences.
• Meal Service: Ensure meals are served in a timely manner, maintaining high standards of quality, portion control, and presentation.
• Kitchen Maintenance: Maintain a clean, organized, and sanitary kitchen environment by following food safety and sanitation procedures. Ensure proper storage and handling of food supplies.
• Team Collaboration: Work closely with the Dietary Manager and kitchen staff to ensure smooth kitchen operations and quality service. Assist in training new kitchen staff as needed.
• Inventory Control: Assist with inventory management and help track food supplies. Report shortages or order needs to the Dietary Manager.
• Resident Engagement: Respond to special dietary requests and accommodate residents’ food preferences, ensuring satisfaction with meals served.
• Regulatory Compliance: Adhere to health and safety regulations, including safe food handling and proper sanitation practices.

Qualifications

• High school diploma or equivalent (required)
• Previous cooking experience in a senior living, healthcare, or restaurant setting (preferred)
• Knowledge of food safety standards and regulations
• Ability to follow recipes and meal plans
• Strong organizational and time-management skills
• Compassion for and a desire to work with the elderly