Cook

BBQ Holdings, Inc.; Gilbert (AZ); On-site; USD 19,000 - 25,000; Part time

Job summary

BBQ Holdings, Inc. in Gilbert, AZ is seeking kitchen staff to produce and maintain high-quality menu items according to recipes and standards. You will ensure safety, sanitation and food handling guidelines are followed while meeting timeliness and quality expectations.

The role requires teamwork, reliable attendance, and the ability to work with speed and accuracy in a fast-paced environment. Flexible shifts, nights and weekends may be required to support restaurant operations.

Qualifications

• Ability to handle multiple tasks and balance fluctuating workload
• Ability to work and communicate well with others
• Attention to detail and initiative a must
• Responsible behavior and professional image
• Must have a positive attitude
• Safe food handling and safety is always a top priority
• Must be a team player

Responsibilities

• Timeliness - Station ready to work at scheduled time and proper uniform
• Pace - Brisk and steady, organized, no unnecessary steps
• Recipe Adherence - 100% recipe knowledge when prepping or assisting with production steps
• Portioning - Use scales, measuring spoons, recipe cards and perform portion control tests
• Cleanliness - Maintain kitchen and equipment to a "like new" condition; clean as you go
• Productivity - Measured by quality and quantity of work completed
• Organization - Essential to perform duties efficiently
• Think ahead - Stock supplies before rush
• Teamwork - Work collaboratively with others
• Maintain a safe working environment and adhere to OSHA guidelines
• Safe food handling
• Receiving, rotating and stocking food
• Prep support as needed

Skills

Multi-tasking

Team player

Attention to detail

Safe food handling

Flexibility

Punctuality

Job description

Job Summary

To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. To ensure the company's safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness.

Job Summary

To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. To ensure the company's safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness.

Job Responsibilities

• Timeliness- Station ready to work at scheduled time and you are in proper uniform
• Pace- Brisk and steady, organized, no unnecessary steps
• Recipe Adherence -- 100% recipe knowledge when prepping or assisting with any other production step
• Portioning -- Use scales, measuring spoons, recipe cards and perform portion control tests
• Cleanliness -- Maintain the kitchen and all of its equipment to a "like new" condition. Practice clean as you go!
• Productivity -- Your productivity is measured, not only by the quality of what you do, but by the quantity of work you complete in a specific time period
• Organization skills are a must
• Think ahead -- Stock supplies before the rush
• Teamwork
• Maintain a safe working environment and adhere to all OSHA guidelines
• Safe food handling
• Receiving, rotating and stocking food
• Prep support as needed

Knowledge, Skills & Abilities

• Ability to handle multiple tasks and balance fluctuating workload
• Ability to work and communicate well with others
• Attention to detail and ability to take initiative a must
• Responsible behavior and professional image
• Must have a positive attitude
• Safe food handling and safety is always a top priority
• Must be a team player

Qualifications

• 2 years of work or related experience preferred
• Must be able to work a flexible schedule of nights, days, weekends and holidays