Cook

Dimension Hospitality; Nashville (TN); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a leading hospitality company as a Cook in Nashville, TN. This part-time role involves preparing a variety of dishes, ensuring food quality, and maintaining a clean work environment. Applicants should have an HS Diploma, cooking experience, and a food safety certification. This is an entry-level position with opportunities for advancement.

Qualifications

• Minimum 3 months cooking experience at a full-service restaurant or hotel.
• Food Safety Certification required.

Responsibilities

• Prepare and organize the station and cook all necessary food.
• Maintain a clean and sanitary work area following health regulations.
• Ensure all food is properly stored and cooked according to orders.

Skills

Food Preparation

Use of Hand Tools

Arithmetic Skills

Reading Recipes

Education

HS Diploma or equivalent

Tools

Kitchen Equipment

Job description

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Description

Job Details

Job Location: Nashville, TN

Position Type: Part Time

Salary Range: $18.00 - $18.00 Hourly

Job Shift: Swing

Job Purpose:

To produce all orders required by business volume and supervisor, as quickly and efficiently as possible, and to produce the highest quality product. Also, to produce all orders on an a la carte basis and to prep for buffets, banquets, salad bars and hors d’ oeuvres.

Job Responsibilities

1. Open up each morning preparing and organizing the station and cooking all food necessary to start serving.
2. Prepare all items for lunch; sauces, soups, buffet entrees, and switch over from breakfast to lunch at the assigned time.
3. Rearrange the line and steam table to facilitate luncheon cooking and service.
4. Prepare all orders as turned in by wait staff and ensure they are cooked quickly and according to order; also ensure food leaves the kitchen in peak condition.
5. Learn menus, recipes, preparation, and presentation.
6. Ensure all food is stored in proper containers and at proper temperatures.
7. Cook only sufficient food in advance to cover expected business volume and maintain quality.
8. Prepare all food needed by other kitchen departments and for the next shift or following day as directed by Supervisor.
9. Maintain a clean and sanitary work area, including all countertops, utensils, equipment, and refrigeration, in accordance with health and safety regulations.
10. Other duties as assigned.

Job Skills

1. Must be able to prep food products using standardized techniques.
2. Skillfully use hand tools or machines needed for work with precision.
3. Use arithmetic or shop geometry for measurements, dimensions, and costs.
4. Read recipes and follow preparation instructions.

Physical Requirements

• Ability to speak and hear; close and distance vision; frequently lift/carry up to 50 lbs.; manual dexterity and motor skills.
• Stand for long periods; lift/carry over 50 lbs.; work overtime and irregular hours.

Working Conditions

• Outdoor weather conditions, extreme cold or heat, wet or humid conditions.
• Near moving or mechanical parts, chemicals, electrical shock, loud noises.

Qualifications

Education: HS Diploma or equivalent

Experience: Minimum 3 months cooking experience at a full-service restaurant or hotel.

Licenses/Certifications: Food Safety Certification

Seniority level

Entry level

Employment type

Full-time

Job function

Management and Manufacturing

Industries

Hospitality

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