Cook

Quorum Hospitality; Nashville (TN); Sur place; USD 25 000 - 35 000; Plein temps

Avantages offerts par ce poste

Health Benefits

Paid Time Off

401(k) Retirement Plan

Education Program

Hotel Travel Discounts

Daily Pay

Résumé du poste

Quorum Hospitality seeks a Cook for Aloft Nashville West End. In this role, you will craft exceptional meals and maintain cleanliness and safety in our energetic kitchen environment. The ideal candidate has prior cook experience, a Food Handlers Certification, and a high school diploma.

Enjoy health benefits, 401(k) plans, education programs, and hotel travel discounts. If you're passionate about creating memorable dining experiences, apply today to be part of a team dedicated to excellence in hospitality!

Qualifications

• Prior experience in a hotel or restaurant as a Cook is required.
• Unexpired Food Handlers Certification is mandatory.
• High school diploma or equivalent is preferred.

Responsabilités

• Prepare dishes following standardized recipes and hotel standards.
• Maintain cleanliness, sanitation, and safety in the kitchen.
• Manage food storage, rotation, and inventory.

Connaissances

Prior Cook or kitchen experience

Flexible availability

Formation

High school diploma or equivalent preferred

Unexpired Food Handlers Certification

Description du poste

Join our team as a Cook at Aloft Nashville West End! Step into the heart of our bustling kitchen, where every dish tells a story. We’re on the hunt for a passionate Cook who thrives in a dynamic environment and is eager to craft exceptional meals that delight our guests. As part of our team, you’ll be instrumental in creating memorable dining experiences whether it be through our Cafe, Restaurant, Room Service, or vibrant events.

Your Role

As a Cook, you will bring our menu to life, following standardized recipes to ensure each dish is as delicious as it is visually appealing. Your role goes beyond cooking; you’ll be responsible for maintaining cleanliness, sanitation, and safety in our kitchen. With every meal you prepare, you'll be contributing to the warm and welcoming atmosphere that makes our hotel a favorite destination.

• Master our menu, understanding each item and its preparation to deliver consistent quality.
• Keep storage areas organized and clean, setting up stations before opening and maintaining them throughout your shift.
• Prepare dishes with precision, adhering to event specifications and hotel standards.
• Complete necessary food and station preparations.
• Follow the “Clean As You Go” policy, keeping your work area spotless and safe.
• Breakdown buffets and kitchen line, storing food and equipment properly at the end of each meal period.
• Assist with kitchen equipment maintenance and adhere to all safety procedures.
• Be proactive in managing food storage, rotation, and inventory.
• Other duties as assigned.

What We’re Looking For

• Prior Cook or kitchen experience in a hotel or restaurant required.
• High school diploma or equivalent preferred.
• Unexpired Food Handlers Certification.
• Flexible availability.

What We’ll Do For You

• Health Benefits – Comprehensive Medical, Dental, and Vision insurance available starting the first of the month after just 30 days. (Full-time team members)
• Holidays & Paid Time Off – Take time to relax and recharge. (For eligible team members)
• 401(k) Retirement Plan – Secure your future with our generous company match.
• Education Program – Further your career with our tuition reimbursement program.
• Hotel Travel Discounts – Explore the world with special rates.
• Daily Pay – Access your earnings when you need them.

Why Join Quorum Hospitality?

Quorum Hospitality, ranked among the nation's leading hotel management companies, has been delivering value-driven hospitality solutions since 1987. Our diverse portfolio features renowned hospitality brands such as Marriott, Hilton, Hyatt, and IHG, highlighting our commitment to excellence in customized management. Our team is dedicated to building strong relationships and providing exceptional service that benefits guests, owners, and team members alike. Headquartered in Plano, Texas, and Newport Beach, California, we pride ourselves on fostering a culture of integrity and innovation.