Cook

Torsap Thai Kitchen; Napa (CA); On-site; USD 36,000 - 52,000; Full time

Job summary

Torsap Thai Kitchen in Napa, CA is seeking a Pizza Maker to craft dough, assemble pizzas, and maintain quality during busy service.

You will operate ovens, follow recipes, ensure food safety, and collaborate with kitchen and front-of-house staff to deliver consistent, high-quality pizzas. Weekend and night shifts required for this role.

Qualifications

• Prepare pizza dough following recipes and standards.
• Assemble pizzas with sauces, cheese, and toppings accurately.
• Operate pizza ovens and monitor cooking times and temperatures.
• Prepare ingredients and maintain proper food storage.
• Keep kitchen, equipment, and workstations clean and sanitized.
• Follow food safety, hygiene, and health regulations.
• Maintain consistent portion sizes, quality, and presentation.
• Work efficiently during busy service periods.
• Check ingredient inventory and communicate when supplies are running low.
• Assist with general kitchen duties as needed.
• Work cooperatively with kitchen and front-of-house staff.
• Follow company recipes, procedures, and quality standards.
• Must be able to work weekend and night shifts.

Responsibilities

• Prepare and stretch pizza dough according to recipes and standards.
• Add sauces, cheese, and toppings accurately and consistently.
• Operate pizza ovens and monitor cooking times and temperatures.
• Prepare ingredients and maintain proper food storage.
• Keep the kitchen, equipment, and workstations clean and sanitized.
• Follow food safety, hygiene, and health regulations.
• Maintain consistent portion sizes, quality, and presentation.
• Work efficiently during busy service periods.
• Check ingredient inventory and communicate when supplies are running low.
• Assist with general kitchen duties as needed.
• Work cooperatively with kitchen and front-of-house staff.
• Follow company recipes, procedures, and quality standards.

Job description

For a Pizza Maker hiring post, you can list these responsibilities:

• Prepare and stretch pizza dough according to recipes and standards.

• Add sauces, cheese, and toppings accurately and consistently.

• Operate pizza ovens and monitor cooking times and temperatures.

• Prepare ingredients and maintain proper food storage.

• Keep the kitchen, equipment, and workstations clean and sanitized.

• Follow food safety, hygiene, and health regulations.

• Maintain consistent portion sizes, quality, and presentation.

• Work efficiently during busy service periods.

• Check ingredient inventory and communicate when supplies are running low.

• Assist with general kitchen duties as needed.

• Work cooperatively with kitchen and front-of-house staff.

• Follow company recipes, procedures, and quality standards.

must be able to work weekend and night shifts