Cook

Muskego Health and Rehabilitation Center; Muskego (WI); On-site; USD 32,000 - 48,000; Full time

Benefits offered by this job

Competitive pay

401K

Health, Dental, and Vision Benefits

PTO and Holidays

Career growth opportunities

Life and Disability Insurance

Job summary

Muskego Health and Rehabilitation Center is seeking a passionate Dietary Cook to support our Food Services team in Muskego, Wisconsin. You will assist kitchen staff in meal preparation and serve nutritious meals to residents in accordance with their care plans and dietary restrictions.

This full-time position includes rotating weekends and opportunities to grow within a caring, supportive environment. Join us to contribute to high-quality resident care and delicious, well-balanced meals.

Qualifications

• Prior kitchen experience as chef/cook.
• Leadership capabilities.
• Strong communication skills.
• Passion to work with diverse aging population.
• Previous long-term care experience is strongly preferred.
• 1+ years of customer service experience.

Responsibilities

• Portioning and serving of food items.
• Delivering of trays and carts to resident floors.
• Cleaning of dining rooms.
• Working on the tray line.
• Working in the dish room and pot sink.
• Sweeping and mopping.
• Disposal of trash and recyclables.
• Per Diem Duties as outlined by Director of Dietary.

Skills

Kitchen experience

Leadership

Communication

Care for elders

Long-term care experience

Customer service

Job description

Muskego Health and Rehab is hiring for a passionate Dietary Cook to join our Food Services team in Muskego, WI. As a Dietary Cook, you will assist the kitchen staff in meal preparation, serving the nutritional meal to our residents, while following the residents' food restrictions according to their care plan.

This position is Full-Time with rotating weekends.

Duties and Responsibilities:

The Dietary Cook is primarily responsible for preparing and serving meals according to cycles menu, monitoring methods of food handling, preparing meal service, and performing assigned work and cleaning routines for the dietary department.

• Portioning and serving of food items
• Delivering of trays and carts to resident floors
• Cleaning of dining rooms
• Working on the tray line
• Working in the dish room and pot sink
• Sweeping and mopping
• Disposal of trash and recyclables
• Per Diem Dutiess as outlined by Director of Dietary

Qualifications:

• Prior kitchen experience as chef/cook
• Leadership capabilities
• Strong communication skills
• Passion to work with diverse aging population
• Previous long-term care experience is strongly preferred
• 1+ years of customer service experience

Why Muskego Health & Rehabilitation?

Become a part of a Team that enthusiastically supports, recognizes and rewards our team of caring professionals to ensure the best possible outcomes for those entrusted to our care. We offer:

• Competitive pay
• Early wage access through Tapcheck
• Year-round employee appreciation events
• Employee Referral Program
• PTO and Holiday Pay
• 401K
• Career growth opportunities
• Health, Dental, and Vision Benefits
• Life and Disability Insurance

And so much more!

The Vision of Muskego Health & Rehab is to transform every residents experience through a culture of dignity, kindness, individuality and excellence as follows:

Dignity:

Every resident, family and staff member will receive the respect they deserve

Kindness:

Treat every resident as if they were your own parent or grandparent

Individuality:

Every resident has a life story that we want to hear and understand

Excellence:

Every resident will receive superior care by qualified professionals

We’re an equal opportunity employer (EOE). All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.