Culinary Chef | Culinary Cook | Part - Time Position

Heritage Senior Living; Muskego (WI); On-site; USD 20,664 - 27,552; Part time

Benefits offered by this job

401k with company match

Medical, Vision, Dental Insurance

Immediate Pay

Flexible Scheduling

Employee Discount Program

Job summary

Heritage Senior Living in Muskego, WI is looking for a part-time Culinary Chef or Cook. This role focuses on providing quality food service to residents while ensuring dietary needs are met. Ideal candidates will have culinary skills, a strong customer service focus, and an understanding of sanitation practices.

Employees enjoy benefits like flexible scheduling, immediate pay options, and a comprehensive benefits package including medical, vision, dental insurance, and 401k options.

Join us at Heritage Senior Living and be part of a team dedicated to enhancing the lives of our residents!

Qualifications

• Ability to speak, read, and write in English.
• 1-3 months related experience or training preferred.
• Must pass pre-employment and annual tests.

Responsibilities

• Provide customer service to residents and staff.
• Adhere to menus and recipes as instructed.
• Attend to residents' dietary needs.

Skills

Customer service focus

Culinary skills

Understanding of sanitation practices

Multitasking ability

Collaborative work

Education

High school diploma or GED

Job description

Job Details

Job Location: 416 - Heritage Muskego - Muskego, WI 53150

Job Category: Restaurant - Food Service.

Culinary Chef | Culinary Cook | Part - Time Position Experienced in Senior Living

Heritage Senior Living | Muskego, WI

Heritage Senior Living is an exceptional team-oriented organization with a growth mindset. We’re dedicated to providing our employees with the resources and tools they need to grow professionally and personally. We believe everyone wants to become the very best version of themselves. We’re here to help them along the way!

Why you should join Heritage

• Sunday Shift Differentials weekdays + $1.00 / hour
• Immediate Pay – on-demand access to your pay as you work
• Flexible Scheduling – shifts ending no later than 7 P.M.
• Exceptional company benefits including 401k with company match, Medical, Vision, Dental, Life Insurance, and an Employee Discount Program

What makes a Cook successful?

• Caring & compassionate attitude for others
• Thorough understanding of sanitation and infection control practices
• Strong customer service focus; ability to multitask
• Ability to work collaboratively with others
• Experience in food preparation, cooking techniques, cooking, plating, culinary arts, and/or hospitality is preferred

Responsibilities

• Provide customer service to residents, visitors, and staff
• Adhere to menus and recipes, special dietary needs, correct portioning of food, food presentation, and proper serving methods as instructed by the executive chef
• Attend to residents’ individual dietary needs when taking and delivering food orders from residents and their guests
• Maintain comfort, privacy, and dignity of our residents
• Work under the supervision of and take instruction from the executive chef and sous chef

Requirements

• Ability to speak, read and write English
• High school diploma, GED, or 1-3 months related experience or training preferred
• Must submit and pass all applicable pre-employment and annual tests and meet all training and other applicable state and federal guidelines

Essential Functions:

To perform this job successfully, an individual must be able to perform each essential duty. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

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