Cook

Intermountain Healthcare Inc.; Murray (UT); On-site; USD 26,000 - 34,000; Full time

Benefits offered by this job

Benefits eligible

Full-time schedule

Job summary

Intermountain Health Intermountain Medical Center in Murray, UT is hiring a full-time Food Service Worker to prepare and serve meals in a fast-paced hospital setting. You will follow recipes, maintain sanitary conditions, assist with bulk production, patient meals, catering, and delivery.

The role requires English communication and teamwork, and safety and quality are prioritized in daily tasks. We offer a comprehensive benefits package and a structured schedule (40 hours/week) with a consistent

Qualifications

• Food Handler Permit or ServSafe certification required by first day.
• Able to read and communicate effectively in English.
• Able to work independently and as part of a team.
• Understand safe food handling techniques.

Responsibilities

• Prepares and cooks food, serves customers, and completes other duties as assigned.
• Follows recipes and instructions in the preparation of food items.
• May prepare bulk food items, large scale production, line cook or complete assembly of specialty meals and catered items.
• Maintains an organized and sanitary working environment.
• Maintains proper quantities of production with rotation of product.
• Interacts with customers in catering, retail outlets or patient care.
• May deliver patient meals, cashier, stock, or operate ware-washing machines.

Skills

Reading

Communication

Teamwork

Education

Food Handler Permit or ServSafe certification

Job description

Job Description

Performs a variety of food production duties under general supervision.

Work Schedule

• Full-Time, 40 hours a week
• Pay Rate: Based on Experience ($19.31-$25.11)
• Primary Shift Assigned: 6:30am - 3:00pm
• Benefits Eligible: Yes

Essential Functions

• This position prepares and cooks food, serves customers, completes other duties as assigned.
• Follows recipes and/or instructions in the preparation of food items
• May prepare bulk food items, large scale production, line cook or complete assembly of specialty meals and catered items
• Maintains an organized and sanitary working environment
• Maintains proper quantities of production with appropriate rotation of product
• Interacts with customers in any venue-catering, retail outlets or patient care
• May be required to deliver patient meals, cashier, stock, use automatic and manual ware-washing machines

Qualifications

• Food Handler Permit or ServSafe certification is required by first day of work (required only in the states of Utah and Idaho).
• Demonstrated ability to read and communicate effectively in English.
• Demonstrated ability to work independently and part of a team.
• Demonstrated ability to utilize safe food handling techniques, in all applications
• Understands workflow, prioritizes, uses timelines, understands deadlines
• Demonstrated ability to provide exceptional customer service (preferred)
• Understands and prepares food according to modified diets using appropriate techniques where applicable (preferred)
• Demonstrated ability to utilize commercial cooking equipment (preferred)

Physical Requirements

• Ongoing need for employee to see and read information, labels, monitors, identify equipment and supplies, and be able to assess customer needs.
• Frequent interactions with customers that require employee to communicate as well as understand spoken information, alarms, needs, and issues quickly and accurately.
• Manual dexterity of hands and fingers to manipulate complex and delicate equipment with precision and accuracy. This includes frequent computer, phone, and cable set-up and use.
• Expected to lift and utilize full range of movement to transport, pull, and push equipment. Will also work on hands and knees and bend to set-up, troubleshoot, lift, and carry supplies and equipment. Typically includes items of varying weights, up to and including heavy items.
• Remain standing for long periods of time to perform work.
• Tolerate extremes in temperature such as performing work at a grill or in a refrigerator and tolerate exposure to cleaning chemicals.

Location

Intermountain Health Intermountain Medical Center

Work City

Murray

Work State

Utah

Scheduled Weekly Hours

40

The hourly range for this position is listed below. Actual hourly rate dependent upon experience.

$19.31 - $25.11

We care about your well-being – mind, body, and spirit – which is why we provide our caregivers a generous benefits package that covers a wide range of programs to foster a sustainable culture of wellness that encompasses living healthy, happy, secure, connected, and engaged.

Intermountain Health is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

All positions subject to close without notice.