Cook

13800 Primary Childrens Hospital

United States

On-site

USD 26,000 - 34,000

Full time

3 days ago
Be an early applicant
Application generator

Don’t send a generic resume — generate a resume and cover letter tailored to this exact role.

Get past ATS filters

Benefits offered by this job

Medical
Dental
Vision
Education Assistance

Job summary

Intermountain Health's Primary Childrens Hospital in Salt Lake City is seeking a food production assistant cook to perform a variety of production duties under supervision, following recipes and preparing meals for patients, staff, and guests.

This full-time role requires weekend availability, a 40-hour week, and willingness to work early morning shifts. Pay ranges from $19.31 to $25.11 per hour, depending on experience, with benefits including medical, dental, vision and education assistance.

Qualifications

  • Food Handler Permit or ServSafe certification is required by first day of work.
  • One+ year of experience as a cook in healthcare or restaurant environment is preferred.
  • Reads and communicates effectively in English.
  • Ability to work independently and as part of a team.
  • Uses safe food-handling techniques in all applications.
  • Understands workflow, prioritizes, uses timelines and deadlines.
  • Delivers exceptional customer service when required.
  • Reads and prepares food according to modified diets when applicable.

Responsibilities

  • Prepares and cooks food, serves customers, and performs other duties as assigned.
  • Follows recipes and instructions in food preparation.
  • May prepare bulk items, large-scale production, line cook, or assemble specialty meals.
  • Maintains an organized and sanitary working environment.
  • Manages production quantities with proper rotation of product.
  • Interacts with customers in catering, retail outlets, or patient care.
  • May deliver patient meals, cashier, stock, and operate ware-washing machines.

Skills

Food Handling
Food Safety and Sanitation
Food Production
Follows Instructions
Recipes
Reading
Organizing
Communication

Education

Food Handler Permit or ServSafe certification

Job description

Job Overview

Job Description: Performs a variety of food production duties under general supervision.

Work Schedule: Full Time, 40 hours per week

Pay Rate: Based on Experience ($19.31 - $25.11)

Availability Needed: Sunday - Saturday for variable shifts

Variable Shift Assignments: 5:30am-1:30pm, 1pm-9pm

Required: Flexible to work weekends as needed to support business needs.

Essential Functions
  • This position prepares and cooks food, serves customers, completes other duties as assigned.
  • Follows recipes and/or instructions in the preparation of food items.
  • May prepare bulk food items, large scale production, line cook or complete assembly of specialty meals and catered items.
  • Maintains an organized and sanitary working environment.
  • Maintains proper quantities of production with appropriate rotation of product.
  • Interacts with customers in any venue-catering, retail outlets or patient care.
  • May be required to deliver patient meals, cashier, stock, use automatic and manual ware-washing machines.
Skills
  • Food Handling
  • Food Safety and Sanitation
  • Food Production
  • Follows Instructions
  • Recipes – ability to understand and execute
  • Reading
  • Organizing
  • Communication
Qualifications
  • Food Handler Permit or ServSafe certification is required by first day of work (required).
  • One or more year of experience as a Cook in a healthcare or restaurant environment (preferred).
  • Demonstrated ability to read and communicate effectively in English.
  • Demonstrated ability to work independently and part of a team.
  • Demonstrated ability to utilize safe food handling techniques, in all applications.
  • Understands workflow, prioritizes, uses timelines, understands deadlines.
  • Demonstrated ability to provide exceptional customer service (preferred).
  • Understands and prepares food according to modified diets using appropriate techniques where applicable (preferred).
  • Demonstrated ability to utilize commercial cooking equipment (preferred).
Physical Requirements

Ongoing need for employee to see and read information, labels, monitors, identify equipment and supplies, and be able to assess customer needs.

Frequent interactions with customers that require employee to communicate as well as understand spoken information, alarms, needs, and issues quickly and accurately.

Manual dexterity of hands and fingers to manipulate complex and delicate equipment with precision and accuracy. This includes frequent computer, phone, and cable set-up and use.

Expected to lift and utilize full range of movement to transport, pull, and push equipment.

Will also work on hands and knees and bend to set-up, troubleshoot, lift, and carry supplies and equipment.

Typically includes items of varying weights, up to and including heavy items.

Remain standing for long periods of time to perform work.

Tolerate extremes in temperature such as performing work at a grill or in a refrigerator and tolerate exposure to cleaning chemicals.

Benefits
  • Medical
  • Dental
  • Vision
  • Education Assistance
Location & Working Hours

Location: Intermountain Health Primary Childrens Hospital

Work City: Salt Lake City

Work State: Utah

Scheduled Weekly Hours: 40

The hourly range for this position is listed below. Actual hourly rate dependent upon experience. $19.31 - $25.11

About the Company

We care about your well-being – mind, body, and spirit – which is why we provide our caregivers a generous benefits package that covers a wide range of programs to foster a sustainable culture of wellness that encompasses living healthy, happy, secure, connected, and engaged. Learn more about our comprehensive benefits package here.

By applying for a position with Intermountain, I acknowledge that I will comply with all applicable Intermountain policies and expectations. If applying for a remote or hybrid role, this includes remote work expectations related to confidentiality, information security, work schedules, conflicts of interest, and use of company equipment. I further acknowledge that outside employment or activities may not interfere with job responsibilities or create a conflict of interest with Intermountain. Actual or reasonably perceived conflicts may be grounds for disqualification from consideration or, if hired, corrective action up to and including termination of employment.

Intermountain Health is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

At Intermountain Health, we use the artificial intelligence ("AI") platform, HiredScore to improve your job application experience. HiredScore helps match your skills and experiences to the best jobs for you. While HiredScore assists in reviewing applications, all final decisions are made by Intermountain personnel to ensure fairness. We protect your privacy and follow strict data protection rules. Your information is safe and used only for recruitment. Thank you for considering a career with us and experiencing our AI-enhanced recruitment process.

All positions subject to close without notice.

Headquartered in Utah with locations in six primary states and additional operations across the western U.S., Intermountain Health is a nonprofit system of 34 hospitals, 400+ clinics, a medical group of more than 4,800 employed physicians and advanced care providers, a health plan division called Select Health with more than one million members, and other health services. Helping people live the healthiest lives possible, Intermountain is widely recognized as a leader in clinical quality improvement and efficient healthcare delivery. Join our world-class team and embark on a career filled with opportunities, strength, innovation, and fulfillment. To find out more about us, head to our career site here.

Contact & Accessibility

Intermountain Health strives to make the application process accessible to all users. If you would like to contact us regarding the accessibility of our website or need assistance completing the application process, please contact 1-800-843-7820 or email recruitment@imail.org. This contact information is for accommodation requests only and cannot be used to inquire about the status of applications.

Intermountain Health’s PEAK program

Intermountain Health’s PEAK program supports caregivers in the pursuit of their education goals and career aspirations by providing up-front tuition coverage paid directly to the academic institution. The program offers 100+ learning options to choose from, including undergraduate studies, high school diplomas, and professional skills and certificates. Caregivers are eligible to participate in PEAK on day 1 of employment. Learn more.

The primary intent of this job description is to set a fair and equitable rate of pay for this classification. Only those key duties necessary for proper job evaluation and/or labor market analysis have been included. Other duties may be assigned by the supervisor.

Thanks for your interest in continuing your career with our team!

Get your free, confidential resume review.

or drag and drop your file here.

Similar jobs

Similar jobs worth comparing

Line Cook /Prep Cook
Line Cook /Prep Cook

15600 Lutheran Hospital • United States

On-site
USD 28,000 - 37,000
Retail Cook
Retail Cook

15600 Lutheran Hospital • United States

On-site
USD 58,598,000 - 77,480,000
Culinary Cook PRN
Culinary Cook PRN

12700 Fillmore Community Hospital • Fillmore (UT)

On-site
USD 27,000 - 35,000
Benefits package
Nutrition Care Associate
Nutrition Care Associate

Intermountain Healthcare Inc. • Salt Lake City (UT)

On-site
USD 24,000 - 32,000
Nutrition Care Associate
Nutrition Care Associate

Intermountain Healthcare Inc. • Denver (CO)

On-site
USD 27,000 - 34,000
Full-time benefits
Nutrition Care Associate PRN
Nutrition Care Associate PRN

13200 McKay-Dee Hospital • United States

On-site
USD 25,000 - 32,000
Benefits package
Nutrition Care Associate - Patient Meal Delivery
Nutrition Care Associate - Patient Meal Delivery

15900 St Marys Hospital and Medical Center Inc • St. Marys (GA)

On-site
USD 24,000 - 32,000
Cook I
Cook I

Intermountain Healthcare Inc. • Butte (MT)

On-site
USD 23,000 - 33,000
Nutrition Care Floater
Nutrition Care Floater

15400 Intermountain Medical Center • United States

On-site
USD 37,000 - 48,000
Plant Mechanic
Plant Mechanic

13800 Primary Childrens Hospital • United States

On-site
USD 90,833,000 - 138,227,000