Cook

HHS Talent Solutions, LLC; Murray (KY); Vor Ort; USD 25.000 - 28.000; Vollzeit

Zusammenfassung

Murray Calloway County Hospital is seeking a friendly, team-oriented cook to prepare meals for patients, visitors and staff under the guidance of the chef/production manager. This full-time role offers shifts from early morning to evening, at an hourly rate of $18.50.

Candidates must be at least 18, have kitchen experience, and work well in a healthcare environment with strict hygiene and safety standards. Join a dedicated hospital dining team and contribute to nutrition and service excellence

Qualifikationen

• Minimum of 1 year of experience in a commercial kitchen.
• Must be at least 18 years old.
• Communicate effectively in English and work well in a team environment.
• Must practice good personal hygiene, be neatly groomed, and be in uniform.
• Preferred: Culinary experience (cook, cooking, line cook, healthcare foodservice).

Aufgaben

• Prepare high-quality meals for patients, visitors, and hospital staff
• Follow company recipes and guidelines to prepare all food items
• Maintain a clean and organized work area and follow all cleaning, sanitation, and closing procedures
• Adhere to the facility’s health and safety policies and procedures
• Assist team members and management as needed to help the department operate efficiently

Kenntnisse

Kitchen experience

Jobbeschreibung

Location:Murray Calloway County Hospital - INTERNAL TSOLPay Rate:Hourly - Hourly Plan, 18.50 USD HourlyWork Shift:Job DescriptionWe’re looking for friendly, compassionate, team players to join our culinary team!Under the guidance of the chef/production manager, cook meals and provide food service for patients, the retail cafe, and catering events at the hospital.ResponsibilitiesCookWage: $18.50/hourFull-time positions availableShifts: 5:00 AM - 1:30 PM, 6:00 AM - 2:30 PM, & 11 AM- 7:30 PMBackground check, drug screen, and proof of employment eligibility requiredLocation: Murray Calloway County HospitalResponsibilitiesPrepare high-quality meals for patients, visitors, and hospital staffFollow company recipes and guidelines to prepare all food itemsMaintain a clean and organized work area and follow all cleaning, sanitation, and closing proceduresAdhere to the facility’s health and safety policies and proceduresAssist team members and management as needed to help the department operate efficientlyQualificationsMinimum of 1 years of experience in a commercial kitchen (fast food, hotel operations, healthcare)Must be at least 18 years oldCommunicate effectively in English and work well in a team environmentMust practice good personal hygiene, be neatly groomed, and be in uniformPreferred: Culinary experience (cook, cooking, line cook, commercial kitchen, fast food, dietary cook, healthcare foodservice)Physical RequirementsProlonged standing and walking continuously, pushing dish racks, frequent stooping, bending, and lifting up to 50 poundsMust be able to operate equipment necessary to perform essential functions of the jobImportant to KnowApplicants must pass a background check, drug screen, and provide proof of employment eligibility in the U.S.Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place.Veterans and candidates with military experience are encouraged to apply.HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.About HHSHHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries.HHS-TalentHHS-Temp