Cook

Performance Food Group; Morehead (KY); On-site; USD 17,000 - 21,000; Part time

Benefits offered by this job

Meal discount

Paid training

Student-friendly

Part-time

Team environment

Growth opportunities

Job summary

Long John Silver’s in Kentucky is seeking cooks to prepare high-quality menu items in a fast-paced kitchen. This part-time role is ideal for students and those seeking flexible scheduling, with paid training available and meal discounts during shifts.

Join a team-focused environment where reliability and food safety are valued, and opportunities exist to grow into leadership roles as you gain experience in a hands-on setting.

Qualifications

• Student-friendly and part-time availability welcomed.
• Ability to work quickly and accurately in a fast-paced kitchen.
• No prior experience required; paid training provided.

Responsibilities

• Prepare menu items according to company procedures and cooking times.
• Ensure every order is prepared accurately, with high quality and speed.
• Follow proper food handling, storage, and preparation procedures with strong attention to food safety.
• Maintain proper oil/shortening levels and keep cooking equipment clean.
• Unload and stock inventory deliveries, using day dots to ensure proper rotation.
• Maintain a clean and organized kitchen, including cleaning drains, filters, and equipment per procedures.

Skills

Fast-paced kitchen

Reliable

Team-oriented

Willingness to learn

Kitchen experience

Job description

Long John Silver’s® is looking for reliable and motivated Cooks to prepare high-quality food and help deliver a great experience for every guest. This position is perfect for students, part-time team members, or anyone who enjoys hands-on work in a fast-paced kitchen.

As a Cook, you play a key role in food quality, safety, and speed of service.

Why You’ll Love Working Here

• Perfect for students and part-time availability
• No early mornings or late nights
• 50% off meals while working
• Paid training — experience is a plus, but not required
• Supportive, team-focused work environment
• Opportunities to grow into Team Leader or Management roles

What You’ll Do

• Prepare menu items according to company procedures and cooking times
• Ensure every order is prepared accurately, with high quality and speed
• Follow proper food handling, storage, and preparation procedures with strong attention to food safety
• Maintain proper oil/shortening levels and keep cooking equipment clean
• Unload and stock inventory deliveries, using day dots to ensure proper rotation
• Maintain a clean and organized kitchen, including cleaning drains, filters, and equipment per procedures
• Treat guests and team members with respect at all times
• Follow all company uniform and safety standards
• Maintain a positive work environment with a culture of teamwork and respect
• Perform other duties assigned by management

What We’re Looking For

• Students welcome — great fit for school schedules
• Ability to work in a fast-paced kitchen environment
• Reliable, punctual, and team-oriented
• Willingness to learn and follow procedures
• Previous kitchen experience is a plus, but not required

If you’re looking for a hands-on, student-friendly or part-time job with consistent scheduling, great team culture, and room to grow, Long John Silver’s® and Performance Foods Corp. would love to hear from you.