Cook

The Crossings at Eastchase; Montgomery (AL); On-site; USD 32,000 - 45,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life insurance

Paid time off

Holiday pay

Growth opportunities

Job summary

The Crossings at Eastchase in Montgomery, AL seeks a skilled kitchen team member to assist in menu planning and food preparation following standardized recipes. You will maintain quality, nutrition, and proper portion control while ensuring correct serving temperatures and appealing presentation.

Candidates should have a high school diploma or GED and culinary experience; a culinary degree is preferred. The role requires physical stamina to lift up to 40 pounds and to stand for long periods,

Qualifications

• 1 year of related food service experience required.
• Comfort with following standardized recipes and quality standards.
• Ability to work in a fast-paced kitchen.

Responsibilities

• Assist in planning menus and following planned recipes.
• Prepare and serve food per recipes while maintaining safety standards.
• Ensure proper sanitation in preparation areas.
• Assist in cleaning kitchen and equipment.
• Consult with Supervisor on menu and care planning issues.
• Perform other duties as assigned by Supervisor.

Skills

Food preparation experience

Safety & sanitation knowledge

Physical stamina (lift up to 40 lbs)

Education

High school diploma or GED

Culinary degree or related experience

Job description

About the Company

We are a premier senior living retirement community dedicated to creating a welcoming, warm environment for the residents who call our community home. We offer competitive pay, comprehensive rewards program, and a true team environment. If you are looking for a challenging and highly rewarding career, we want to hear from you!

What You Will Do

• Assist in planning menus.
• Prepare food following planned menus and standardized recipes and in compliance with all applicable food preparation regulations and guidelines. Maintain high standards of quality food production, nutrition, and portion control. Prepare sufficient quantity of food to meet requirements, ensure served at proper temperature, and maintain an attractive appearance and appealing taste.
• Maintain proper sanitation and safety in food preparation areas.
• Assist in cleaning of cooking area and other kitchen equipment and facilities.
• Consult with Supervisor on issues of menu planning, care planning, food preparation, therapeutic diets, etc.
• Perform other duties as assigned by Supervisor.

Why You Are Qualified

The ideal candidate will have the following:

• High school diploma or equivalent (GED) preferred.
• Culinary degree or equivalent work experience preferred.
• At least 1 year of related work experience required, preferably in restaurant or food service environment.
• On a daily basis, throughout the workday: Must be capable of sitting, standing, walking, climbing stairs, reaching, turning, bending, stooping, crouching and kneeling, reaching over the head, grasping with both hands, and fine manipulation. Must physically be able to lift up to 40 pounds unassisted.

Why You Should Apply

• Competitive pay.
• Great benefits including medical, dental, vision, life insurance and more.
• Excellent growth and advancement opportunities.
• Generous Paid Time Off (PTO) & Holiday Pay programs

Hired candidates will be required to successfully complete a criminal background check, valid references, pre-employment drug test, physical and proof of employment eligibility. EOE.

Equal Opportunity Employer, including disabled and veterans.