Cook

All American Assisted Living at Raynham; Raynham (MA); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life insurance

Paid time off

401(k)

401(k) matching

Tuition reimbursement

Employee assistance program

Employee referral program

Paid training

Retention incentives

Flexible scheduling

Supportive team

Meaningful work

Job summary

All American Assisted Living at Raynham is seeking a dedicated cook to prepare high-quality meals for residents, following menus, recipes, and dietary requirements. You will work in a team-focused kitchen, emphasizing safety and presentation.

The role emphasizes food safety, timely service, and accommodating diverse dietary needs. Review menus, maintain a clean kitchen, and support special events while providing resident-centered dining.

Qualifications

• Previous cooking experience in a restaurant, healthcare, senior living, or similar food service.
• Knowledge of food preparation, sanitation, and food safety practices.
• Ability to follow recipes, menus, and production schedules.
• Ability to prepare meals for individuals with different dietary needs.
• Strong organization and time-management skills.
• Dependable attendance and punctuality.

Responsibilities

• Prepare and cook meals according to established recipes, menus, and production schedules.
• Ensure meals are prepared on time and meet quality and presentation standards.
• Follow food safety, sanitation, infection-control, and kitchen safety requirements.
• Prepare meals that accommodate residents’ dietary needs, restrictions, and preferences.
• Review menus and production sheets before meal preparation.
• Maintain a clean, organized, and safe kitchen.
• Properly label, date, rotate, and store food and ingredients.
• Monitor food temperatures and complete required documentation.
• Assist with receiving, storing, and maintaining food supplies.
• Monitor inventory and notify the supervisor when supplies are needed.
• Operate kitchen equipment safely and properly.
• Work closely with Dining Services staff to support smooth meal service.
• Assist with special events, holiday meals, and resident programs as needed.
• Complete additional kitchen and food service duties as assigned.

Skills

Cooking

Follow recipes

Food safety

Organization

Time management

Teamwork

Communication

Attendance

Stamina

Lifting up to pounds

Job description

Compensation:

About the Community

Join our team and make a meaningful difference in the daily lives of older adults.

In this role, you will prepare high-quality meals for our residents while following established menus, recipes, dietary requirements, and food safety standards. This is a great opportunity for a cook who enjoys a team-oriented kitchen and wants to make a meaningful difference in the daily lives of older adults.

Benefits

• Medical insurance for eligible employees
• Dental insurance
• Vision insurance
• Life insurance
• Paid time off for eligible employees
• 401(k)
• 401(k) matching
• Tuition reimbursement
• Employee assistance program
• Employee referral program
• Paid training
• Retention incentives
• Flexible scheduling where available
• Supportive and team-oriented work environment
• Meaningful work serving older adults

What You’ll Do

• Prepare and cook meals according to established recipes, menus, and production schedules
• Ensure meals are prepared on time and meet quality and presentation standards
• Follow food safety, sanitation, infection-control, and kitchen safety requirements
• Prepare meals that accommodate residents’ dietary needs, restrictions, and preferences
• Review menus and production sheets before meal preparation
• Maintain a clean, organized, and safe kitchen
• Properly label, date, rotate, and store food and ingredients
• Monitor food temperatures and complete required documentation
• Assist with receiving, storing, and maintaining food supplies
• Monitor inventory and notify the supervisor when supplies are needed
• Operate kitchen equipment safely and properly
• Work closely with Dining Services staff to support smooth meal service
• Assist with special events, holiday meals, and resident programs as needed
• Complete additional kitchen and food service duties as assigned

What We’re Looking For

• Previous cooking experience in a restaurant, healthcare, senior living, or similar food service environment
• Knowledge of food preparation, sanitation, and food safety practices
• Ability to follow recipes, menus, and production schedules
• Ability to prepare meals for individuals with different dietary needs
• Strong organization and time-management skills
• Ability to work efficiently while maintaining attention to detail
• Ability to work independently and as part of a team
• Strong communication and customer service skills
• Dependable attendance and punctuality
• Ability to stand and walk for extended periods
• Ability to safely lift and carry up to (lifting requirement) pounds
• Availability to work based on the needs of the community

We are an equal opportunity employer.