Cook

Kaskaid Hospitality; Minneapolis (MN); On-site; USD 60,000 - 80,000; Full time

Job summary

An established industry player in hospitality is seeking dedicated cooks who embody the spirit of service. This role involves preparing delicious meals while adhering to strict safety and hygiene standards. Ideal candidates will thrive in a fast-paced environment, ensuring every guest leaves happy. Join a team that values communication and teamwork, and enjoy the perks of a supportive work culture that promotes growth and development. If you have a passion for food and hospitality, this is an exciting opportunity to make a meaningful impact.

Benefits

Competitive salary

Free food & snacks

Health insurance

Opportunity for advancement

Training & development

Qualifications

• Ability to read and understand instructions in English.
• Excellent interpersonal and communication skills.
• Organizational skills and ability to multi-task.

Responsibilities

• Prepare food items following standard recipes and procedures.
• Maintain a clean and safe workstation in the kitchen.
• Follow safety regulations and report any unsafe conditions.

Skills

English language proficiency

Basic mathematical skills

Interpersonal relations

Organizational skills

Multi-tasking

Education

ServSafe Certification

Tools

Kitchen equipment

Ovens

Stoves

Dishwasher

Slicers

Coffee machines

Steamer

Mixers

Chef's knives

Job description

Benefits:

• Competitive salary
• Free food & snacks
• Health insurance
• Opportunity for advancement
• Training & development

Duties and Responsibilities: Primary duties and responsibilities include, but are not limited to, the following:

• Prepares all food items, following standard recipes and procedures within specified time limits.
• Assist cooks in the preparation of basic dessert items.
• Preps assigned items according to the Prep Lists and par levels set by management.
• Store and properly handle raw or prepared foods and non-food supplies.
• Properly measures and assembles ingredients required for preparing the standard recipes. Cuts and/or portions meat, fish and poultry.
• Clean and sanitize production equipment, work surfaces and kitchen according to cleaning schedules and procedures.
• Maintain assigned workstation in a safe and sanitary condition.
• Handle food in a manner that is consistent with local health department guidelines.
• Follow proper food handling techniques and coordinates the use of time, material and equipment to avoid waste and unnecessary expense.
• Maintain acceptable standards of personal hygiene.
• Comply with department’s dress code.
• Follow safety regulations, reporting injuries or any unsafe conditions and work practices to the supervisor.
• Attend in-service training and education sessions as assigned.
• Follow all designated uniform, grooming, safety and sanitation rules and regulations

Knowledge and Skills:

• Able to read and understand the English language.
• “ServSafe” Certified is a plus
• Basic mathematical skills for measurements
• Ability to follow written and oral instructions and procedures.
• Excellent interpersonal relations and communicative skills.
• Auditory and visual skills
• Knowledge of the Company’s food & beverage specifications.
• Organizational skills.
• Multi-task oriented.
• Maintain skills necessary to safely and efficiently operate the following equipment and machines used in the performance of this job:
  • Kitchen equipment
  • Ovens
  • Stoves
  • Dishwasher
  • Slicers
  • Coffee machines
  • Steamer
  • Mixers
  • Chef's knives, etc.

Position Type/Expected Hours of Work:

This is an hourly paid position. Days and hours of work vary according to business hours and job requirements. Business operates seven (7) days a week; and hours start as early as 2 PM and can go as late as 2 AM depending on the work required.

Work Culture:

Our Cooks carry out our Vision of Being the Leading Purveyor of the Spirit of Hospitality by making sure Every Guest is Leaving Happy! This role will require fast paced service done with a smile and a high level of communication with guests, co workers, Managers and Chefs.