Cook

Kaskaid Hospitality; Minneapolis (MN); On-site; USD 60,000 - 80,000; Full time

Job summary

Join a leading hospitality company as a Cook in Minneapolis, where you'll prepare food, maintain a clean workspace, and ensure guest satisfaction. This entry-level position offers a flexible schedule, training opportunities, and a supportive work culture focused on teamwork and positive communication.

Benefits

Employee discounts

Flexible schedule

Opportunity for advancement

Training & development

Wellness resources

Qualifications

• Ability to read and understand English.
• ServSafe certification is a plus.

Responsibilities

• Preparing all food items following standard recipes.
• Maintaining a safe and sanitary workstation.
• Following food handling techniques to avoid waste.

Skills

English

Basic math skills

Interpersonal skills

Communication skills

Organizational skills

Multi-tasking skills

Education

ServSafe certification

Job description

Join to apply for the Cook role at Kaskaid Hospitality

Benefits:

• Employee discounts
• Flexible schedule
• Opportunity for advancement
• Training & development
• Wellness resources

Duties and Responsibilities:

Primary duties include, but are not limited to:

• Preparing all food items following standard recipes and procedures within specified time limits.
• Assisting cooks in preparing basic dessert items.
• Prepping assigned items according to Prep Lists and par levels set by management.
• Storing and handling raw or prepared foods and supplies properly.
• Measuring and assembling ingredients, and portioning meat, fish, and poultry.
• Cleaning and sanitizing equipment and work surfaces according to schedules.
• Maintaining a safe and sanitary workstation.
• Handling food in accordance with health guidelines.
• Following food handling techniques to avoid waste and expense.
• Maintaining personal hygiene and adhering to dress code.
• Following safety regulations and reporting unsafe conditions.
• Attending training sessions as assigned.
• Adhering to uniform, grooming, safety, and sanitation rules.

Knowledge and Skills:

• Ability to read and understand English.
• ServSafe certification is a plus.
• Basic math skills for measurements.
• Ability to follow instructions.
• Good interpersonal and communication skills.
• Auditory and visual skills.
• Knowledge of food & beverage standards.
• Organizational and multi-tasking skills.
• Ability to operate kitchen equipment safely.

Position Details:

This is an hourly position with variable hours, operating from 9 AM to 2 AM, 7 days a week.

Work Culture:

Our goal is to ensure every guest leaves happy, requiring fast-paced service, positive communication, and teamwork.

Compensation: $22.00 per hour

Join the UNION Family:

We are passionate about creating memorable guest experiences. Our team works hard to ensure every guest has a fantastic time with friends and family.

Our Mission:

Do WHATEVER it takes to make EVERY guest happy!

Our Vision:

To be the leading purveyor of the spirit of hospitality

Our Values

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Restaurants