Cook

27 Club Coffee; Miami (FL); On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

Competitive salary

Employee discounts

Flexible schedule

Free food & snacks

Free uniforms

Competitive compensation

Career advancement opportunities

Job summary

27 Club Coffee in Miami is seeking a skilled Cook to join our high-energy kitchen. You’ll be responsible for preparing delicious meals for our guests, setting up tools and equipment, and ensuring plates leave the line looking as great as they taste.

The ideal candidate has proven cooking experience, holds a ServeSafe or Food Handler’s certification, and remains calm under pressure. If you’re creative, fast, and passionate about great food, we want to hear from you.

Qualifications

• Previous experience as a cook.
• ServeSafe or Food Handler’s Certification.
• Advanced knowledge of culinary techniques and recipes.
• Ability to remain calm and thrive under pressure.

Responsibilities

• Set up the kitchen with necessary tools and equipment each day.
• Prepare all food and present it in an appealing manner.
• Open / Close kitchen
• Prep
• Follow all food safety regulations

Skills

Culinary techniques

Work under pressure

Previous experience as a cook

ServeSafe certification

Job description

Benefits:

• Competitive salary
• Employee discounts
• Flexible schedule
• Free food & snacks
• Free uniforms

Benefits/Perks

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking a talented Cook to join our team. In this role, you’ll be responsible for preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to work fast in the kitchen. If you have a passion for creating meals that “wow,” we want to hear from you.

Responsibilities:

• Set up the kitchen with necessary tools and equipment each day
• Prepare all food and present it in an appealing manner
• Open / Close kitchen
• Prep
• Follow all food safety regulations

Qualifications

• Previous experience as a cook
• ServeSafe or Food Handler’s Certification
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure