Cook

Ontario Trillium Foundation; Olive Branch (MS); On-site; USD 17,000 - 25,000; Full time

Job summary

Ontario Trillium Foundation is seeking a Cook to join our kitchen team in a fast-paced environment. This role emphasizes skill, speed, and precision in meal preparation.

If you enjoy cooking and thrive in a busy kitchen, this is the role for you. You will work closely with teammates to maintain standards during lunch and dinner rushes, while upholding cleanliness and guest-focused service.

Qualifications

• Must be 16 years of age.
• High energy with a strong work ethic.
• Personable with a natural smile.
• Outgoing and guest focused.
• Positive and friendly phone presence.
• Ability to handle pressure during peak times (lunch and dinner).
• Willingness to learn new technologies and procedures.
• Ability to follow instructions.
• Availability to work in other areas of the restaurant as needed.
• Well-groomed, professional appearance.
• Positive Attitude and self-disciplined.
• Professional demeanor at all times.

Responsibilities

• Prepare and cook dishes according to recipes and quality standards
• Set up and stock stations with supplies
• Maintain cleanliness and sanitation of work areas
• Work with team to ensure smooth service

Skills

High energy

Strong work ethic

Team player

Guest focused

Positive phone presence

Job description

Job Summary:

Join our kitchen team as a Cook and be part of a fast-paced culinary environment that values skill, speed, and precision. If you have a passion for cooking and thrive in a busy kitchen, this is the role for you!

Responsibilities:

• Prepare and cook dishes according to recipes and quality standards
• Set up and stock stations with supplies
• Maintain cleanliness and sanitation of work areas
• Work with team to ensure smooth service

Requirements and Competencies:

• Must be 16 years of age
• High energy with a strong work ethic
• Personable with a natural smile
• Outgoing
• Guest focused
• Positive and friendly phone presence
• Ability to handle pressure during peak times (lunch and dinner)
• Willingness to learn new technologies and procedures
• Ability to follow instructions
• Availability to work in other areas of the restaurant as needed
• Well-groomed, professional appearance
• Positive Attitude and self-disciplined
• Professional demeanor at all times