Cook

Dameron Hospital; Mesa (AZ); On-site; USD 19,000 - 25,000; Full time

Job summary

Dameron Hospital is seeking a dedicated dietary worker to prepare and cook meats, vegetables, soups, and other menu items for regular and modified diets in patient meals and cafeteria services.

You will ensure accuracy, follow standardized recipes, maintain a clean work area, and assist with tray service while complying with safety and sanitation standards.

Qualifications

• High school diploma or equivalent preferred.
• Two or more years training and experience in quantity food preparation.
• Must be thoroughly familiar with foods and methods of preparation.
• Must be able to follow standardized recipes.
• Must be able to read, write, and speak English.

Responsibilities

• Prepares and cooks meats, vegetables, soups, etc., for regular and modified diets and cafeteria/catering meal services.
• Serves regular and modified diet trays with a high degree of accuracy at patient meal service times.
• Maintains work area and equipment and supplies in a clean, sanitized and organized manner.

Skills

Follow standardized recipes

Read, write, speak English

Education

High school diploma or equivalent

Two or more years training/experience in quantity food preparation

Job description

Prepares and cooks meats, vegetables, soups, etc., for regular and modified diets and cafeteria/catering meal services. Serves regular and modified diet trays with a high degree of accuracy at patient meal service times. Maintains work area and equipment and supplies in a clean, sanitized and organized manner

Qualifications

• High school diploma or equivalent preferred
• Two or more years training and experience in quantity food preparation
• Must be thoroughly familiar with foods and methods of preparation
• Must be able to follow standardized recipes
• Must be able to read, write, and speak English