Cook

American Advanced Management; Baton Rouge (LA); On-site; USD 28,000 - 44,000; Full time

Job summary

American Advanced Management is seeking a cook to prepare and cook meats, vegetables, soups, etc., for regular and modified diets, and to serve meals on time with precision. The role emphasizes maintaining clean, sanitized work areas and accurate tray service for patient meals in cafeteria or catering settings.

The ideal candidate will have 2+ years of quantity food preparation experience, be familiar with various foods and prep methods, and be capable of following standardized recipes while

Qualifications

• Two or more years training and experience in quantity food preparation.
• Must be thoroughly familiar with foods and methods of preparation.
• Must be able to follow standardized recipes.
• Must be able to read, write, and speak English.

Responsibilities

• Prepares and cooks meats, vegetables, soups, etc., for regular and modified diets and cafeteria/catering meal services.
• Serves regular and modified diet trays with a high degree of accuracy at patient meal service times.
• Maintains work area and equipment and supplies in a clean, sanitized and organized manner.

Skills

Food preparation

Follow recipes

English literacy

Education

High School Diploma or equivalent

Job description

Description
Prepares and cooks meats, vegetables, soups, etc., for regular and modified diets and cafeteria/catering meal services. Serves regular and modified diet trays with a high degree of accuracy at patient meal service times. Maintains work area and equipment and supplies in a clean, sanitized and organized manner.

Description
Prepares and cooks meats, vegetables, soups, etc., for regular and modified diets and cafeteria/catering meal services. Serves regular and modified diet trays with a high degree of accuracy at patient meal service times. Maintains work area and equipment and supplies in a clean, sanitized and organized manner.
Qualifications

• High school diploma or equivalent preferred
• Two or more years training and experience in quantity food preparation
• Must be thoroughly familiar with foods and methods of preparation
• Must be able to follow standardized recipes
• Must be able to read, write, and speak English