Cook

Hirebridge; Mesa (AZ); On-site; USD 17,908 - 22,041; Full time

Benefits offered by this job

Health benefits

PTO (Paid Time Off)

Meal compensation program

Job summary

Outback Steakhouse is seeking a motivated team member to join its kitchen, performing food preparation to meet quality specifications. You will work in zones across Salad, Fry, Dessert, Sauté, Grill, and Kitchen Prep, while maintaining equipment and a clean, organized work area.

Responsibilities include safe food handling, following recipes, and restocking supplies to keep the line ready. A collaborative team environment and adherence to safety standards are essential.

Responsibilities

• Prepare food items following Outback’s quality specifications.
• Work in designated kitchen zones – Salad, Fry, Dessert, Sauté, Grill, Make-Up, Kitchen Prep.
• Maintain equipment and cleanliness of work areas.
• Collaborate with the team to meet food preparation and delivery standards.
• Adhere to safe food handling, sanitation, and safety standards throughout the shift.
• Prepare food using proper safety equipment, tools, and recipe specifications under management direction.
• Restock kitchen supplies and keep the cook line ready as needed.

Job description

If you are looking for a great place to work, have fun, and make money mate, click to apply.

Benefits

• Health, Dental, Vision, PTO, Life Insurance, Meal Comp Benefits (when eligible)
• A paid day off after 90 days of employment.
• Closed Thanksgiving & Christmas Day to spend the day with family & friends!

Responsibilities

• Responsible for the preparation of food items, ensuring speed and accurate preparation in accordance with Outback’s quality specifications.
• Work in designated kitchen zones – Salad, Fry, Dessert, Sauté, Grill, Make‑Up, and Kitchen Prep.
• Maintain equipment and cleanliness of work areas.
• Collaborate with the team to meet food preparation and delivery standards.
• Adhere to safe food handling, sanitation, and safety standards throughout the shift.
• Prepare food using proper safety equipment, tools, and recipe specifications under management direction.
• Restock kitchen supplies and keep the cook line ready as needed.

Requirements

• Ability to lift and/or move up to 30 lbs.; work in hot and cold environments.
• Ability to walk, stand, and bend for long periods while performing essential job duties.
• Vision abilities to include distance, close, color, depth, and peripheral; ability to adjust focus.

If you need any accommodation from the Company to enable you to perform essential job functions, please notify us.

Outback Steakhouse prohibits the use of drugs and alcohol while in the workplace or on restaurant property. We’re an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

All newly hired employees are subject to and must successfully complete the Electronic Employment Eligibility Verification Program (E-Verify). You can view the E-Verify Participation and Right to Work poster at https://www.outwestrg.com/e-verify.