COOK

Universal Health Services; Memphis (TN); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

Challenging and rewarding work environment

401k plan with company match

Generous Paid Time Off

Job summary

Universal Health Services is seeking a Dietary Cook at Compass Intervention Center in Memphis, TN. The role involves preparing and serving high-quality, nutritious meals while maintaining a clean and organized kitchen environment. Candidates should have a High School Diploma and preferably some dietary experience in a healthcare setting.

This position offers competitive compensation and benefits, including growth opportunities and a supportive work environment.

Qualifications

• Experience in dietary or food service in a healthcare setting preferred.
• Knowledge of equipment used in meal preparation is a plus.

Responsibilities

• Prepare and serve nutritious meals to patients.
• Maintain cleanliness and organization in the kitchen.
• Ensure compliance with health and safety regulations.

Skills

Nutritional meal preparation

Knowledge of safety standards

Ability to work in a team

Education

High School Diploma or equivalent

Tools

Kitchen equipment usage

Job description

Responsibilities

Compass Intervention Center is seeking a dynamic and talented Dietary Cook. Our mission is to provide superior behavioral healthcare services that patients recommend to family and friends; physicians choose for their patients; purchasers select for their clients; and employees are proud of. Compass Intervention Center believes and applies the following principles: service excellence, continuous improvement in measurable ways, employee development, ethical and fair treatment of all, teamwork, compassion, and innovation in service delivery.

The Dietary Cook is responsible for the provision of quality meals and nutritional services to patients in accordance with established policies and procedures of the Dietary Department. Key Responsibilities include: The Dietary Cook will also be responsible for the following:

• Provide nutritional and attractive meals for patients.
• Maintain an organized and sanitary environment.
• Ensure proper storage of food and supplies and ensure compliance with all Federal and State Laws, rules/regulations of licensing agencies and with JCAHO standards for the quality of patient care.

Qualifications

• High School Diploma or equivalent required.
• Prefer prior dietary experience in a facility, health care setting.
• Prefer knowledge of equipment usage including stoves, ovens, steamer, fryer, grill, electric mixer, dishwashing machines, microwave, food charts.

Benefits

• Challenging and rewarding work environment
• Growth and development opportunities within UHS and its subsidiaries
• Competitive Compensation
• Excellent Medical, Dental, Vision and Prescription Drug Plan
• 401k plan with company match
• Generous Paid Time Off