Cook

Smoky Mtn Brewery; Maryville (TN); On-site; USD 28,000 - 35,000; Full time

Job summary

A leading restaurant in Maryville, TN, is seeking a Cook. Responsibilities include preparing food, maintaining kitchen standards, and ensuring equipment functions properly. The ideal candidate is a team player who can work quickly and efficiently, with entry-level experience preferred.

Benefits

Medical

Vision

Dental

401k

Meal Discounts

Qualifications

• Kitchen line experience preferred.
• Ability to use a digital scale and thermometer.
• Ability to lift up to 50 lbs and more with assistance.

Responsibilities

• Prepare products and maintain accurate temperatures.
• Ensure a clean and sanitary environment in the kitchen.
• Assemble ingredients according to menu specifications.

Skills

Team player

Math skills

Basic conversions understanding

Ability to follow recipes

Job description

Smoky Mountain Brewery is seeking a Cook to join their team at the Maryville location. The role involves working on the line at stations such as Window, Grill, Salad, and Fry. Responsibilities include preparing products, maintaining accurate temperatures, ensuring a clean and sanitary environment, and performing all food procedures correctly. The cook must ensure kitchen equipment functions properly and assemble ingredients according to menu specifications, working quickly and efficiently. Familiarity with new menu items and specials is also required.

Benefits include Medical, Vision, Dental, 401k, and Meal Discounts.

Job Requirements

• Team player with a sense of humor
• Smiles easily and often
• Math skills and understanding of basic conversions
• Ability to use a digital scale and thermometer
• Ability to lift up to 50 lbs and more with assistance
• Standing, bending, and walking throughout the workday
• Kitchen line experience preferred
• Ability to follow recipes

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Restaurants

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