Cook

The Copper Cellar Family of Restaurants; Maryville (TN); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a prominent family of restaurants in Maryville as a Cook. This entry-level role requires various kitchen responsibilities including preparing food, ensuring quality standards, and adhering to health regulations. Ideal for team players with a passion for culinary arts, offering competitive pay and benefits.

Benefits

Medical

Vision

Dental

401k

Meal Discounts

Qualifications

• Entry-level position, kitchen line experience preferred.
• Ability to lift up to 50 lbs and stand throughout the workday.
• Familiarity with menu items and food preparation procedures.

Responsibilities

• Prepare products for the station and maintain product temperatures.
• Ensure a clean and sanitary work environment.
• Assemble ingredients according to menu specifications and check kitchen equipment.

Skills

Team Player

Math Skills

Ability to Follow Recipes

Quick and Efficient

Job description

Join to apply for the Cook role at The Copper Cellar Family of Restaurants.

Calhoun's is looking for a Cook to join their Maryville location!

The positions that work the line include: Window, Grill, Salad, and Fry. Responsibilities include preparing products for the station, maintaining accurate product temperatures, keeping a clean and sanitary work environment, and performing all food procedures correctly. You will also need to ensure kitchen equipment is functioning properly. This individual will assemble ingredients according to menu specifications and must be quick and efficient. Familiarity with new menu items and specials as they become available is required.

Benefits include Medical, Vision, Dental, 401k, and Meal Discounts.

Job Requirements

• Team Player with a sense of humor
• Smiles easily and often
• Math skills and understanding of basic conversions
• Ability to use a digital scale and thermometer
• Ability to lift up to 50 lbs and more on occasion (with assistance)
• Stand, bend, and walk throughout the entire workday
• Prefer kitchen line experience
• Ability to follow recipes

Salary: $15.00 - $20.00 per hour

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Hospitality